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Coffee’s Carbon Footprint
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New Openings – Winter 2021/22

Roundup of the new coffee shops catching our attention and the trends shaping the industry

More New Openings – Winter 2021/22

New Openings – Autumn 2021

WatchHouse Bishopsgate interior

Roundup of the new coffee shops catching our attention and the trends shaping the industry

More New Openings – Autumn 2021

How the coffee industry supported baristas during lockdown with Barista Care

Many baristas and coffee professionals found themselves furloughed thanks to the pandemic. Tim Ridley, founder of United Baristas, explains how the industry rallied together in the latest issue of Caffeine.

More How the coffee industry supported baristas during lockdown with Barista Care

We’ve made progress on wages, but there’s still much more work to be done

Analysis comparing wage, revenue and inflation over the past two years shows the coffee industry is paying its staff more by raising prices

More We’ve made progress on wages, but there’s still much more work to be done

The Cascara Raids

Cascara (Image: Panama Varietals)

Why we are moving to a new, and better, regime for buying and selling cascara in the EU

More The Cascara Raids

The first United Baristas Roundtable event discussed coffee industry staffing

Business owners and managers share their insights on building and managing a team in the coffee industry

More The first United Baristas Roundtable event discussed coffee industry staffing

Learn about coffee's carbon footprint

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