Offsetting is for wimps
Series: Coffee's Carbon Footprint
In this series we examine the causes of coffee’s carbon footprint from crop to cup – and what we can do to ensure the survival of the industry and the livelihoods of those that work in it
The key cause of a coffee shop’s carbon footprint is (you guessed it) lattes
A new pilot study makes it increasingly clear how the coffee industry can reduce its carbon footprint
Here’s how coffee businesses can tackle climate change
United Baristas starts a new series exploring the carbon footprint of coffee businesses. We want to equip the industry to reduce its impacts and build a more sustainable future.
Hot Stuff: How espresso machines cause global warming
Reducing coffee’s carbon footprint by tackling the energy consumption of espresso machines
Looking at the cost and benefit to lowering environmental impacts through eliminating takeout cups
Learning from the Boston Tea Party experience
More Looking at the cost and benefit to lowering environmental impacts through eliminating takeout cupsMilk Matters: Small changes can dramatically lower your coffee’s carbon footprint
Want to reduce your coffee’s environmental impacts? Milk is responsible for the majority of a cup’s carbon footprint, so lower your impacts in 2020 by making informed decisions
More Milk Matters: Small changes can dramatically lower your coffee’s carbon footprintCalculating the Coffee Industry’s Carbon Emissions
Carbon dioxide is colourless, tasteless and odourless, but it’s everywhere and causing global warming. So how do we work out how much carbon is emitted to make a cup of coffee?
With so many crises, what do we focus on?
