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United Baristas / Carbon Emissions in the Coffee Industry

Carbon Emissions in the Coffee Industry

Green coffee carbon calculators are wildly inaccurate

Coffee's Carbon Footprint series

Coffee businesses using the current generation of tools risk making poor decisions

More Green coffee carbon calculators are wildly inaccurate

Offsetting is for wimps

Coffee's Carbon Footprint series

Announcing an offset scheme is a public confession your business lacks a better plan.

More Offsetting is for wimps

The key cause of a coffee shop’s carbon footprint is (you guessed it) lattes

Coffee's Carbon Footprint series

A new pilot study makes it increasingly clear how the coffee industry can reduce its carbon footprint

More The key cause of a coffee shop’s carbon footprint is (you guessed it) lattes

Here’s how coffee businesses can tackle climate change

Coffee's Carbon Footprint series

United Baristas starts a new series exploring the carbon footprint of coffee businesses. We want to equip the industry to reduce its impacts and build a more sustainable future.

More Here’s how coffee businesses can tackle climate change

Toby Weedon –  It’s going to take innovation, diversity and collaboration to lower coffee’s carbon footprint

Looking Forwards series

Head of the barista team at Oatly, Toby explains why plant-based foods are key to tackling climate change

More Toby Weedon –  It’s going to take innovation, diversity and collaboration to lower coffee’s carbon footprint

Lisa Lawson – Coffee’s sustainability journey can be supported by the B Corp framework

Looking Forwards series

Dear Green founder Lisa Lawson explores how the industry can be more sustainable and why it’s not always easy having ‘green’ in your name

More Lisa Lawson – Coffee’s sustainability journey can be supported by the B Corp framework

United Baristas encourages baristas to share their love of coffee

The United Baristas ❤︎ Coffee campaign shows baristas meaningful ways to lower coffee’s carbon footprint

More United Baristas encourages baristas to share their love of coffee

Is the price right? Let’s make the alt-milk surcharge fit-for-purpose in 2021

United Baristas analysis shows how we can get better environmental outcomes and enhance shop viability by updating our coffee menu pricing

More Is the price right? Let’s make the alt-milk surcharge fit-for-purpose in 2021

Tackling Coffee’s Carbon Footprint: the 101 video

From Barista League’s High Density conference 2021, this video is packed full with information to reduce your coffee’s carbon footprint

More Tackling Coffee’s Carbon Footprint: the 101 video

The role of technology to make more energy-efficient espresso machines

World Barista Champion Gwilym Davies explains some of the energy efficiency technologies in Victoria Arduino’s Eagle One

More The role of technology to make more energy-efficient espresso machines

Why KeepCup can’t save the world

It just doesn’t stack up. United Baristas fact checks KeepCup’s claims about their Thermal cup.

More Why KeepCup can’t save the world

Let’s tread more lightly on the earth: United Baristas dramatically cuts its carbon footprint while achieving record growth

We’ve cut our total carbon footprint by making multiple small decisions that cumulatively have had a big effect

More Let’s tread more lightly on the earth: United Baristas dramatically cuts its carbon footprint while achieving record growth

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