Green coffee carbon calculators are wildly inaccurate Coffee's Carbon Footprint series Coffee businesses using the current generation of tools risk making poor decisions More Green coffee carbon calculators are wildly inaccurate
Offsetting is for wimps Coffee's Carbon Footprint series Announcing an offset scheme is a public confession your business lacks a better plan. More Offsetting is for wimps
The key cause of a coffee shop’s carbon footprint is (you guessed it) lattes Coffee's Carbon Footprint series A new pilot study makes it increasingly clear how the coffee industry can reduce its carbon footprint More The key cause of a coffee shop’s carbon footprint is (you guessed it) lattes
Here’s how coffee businesses can tackle climate change Coffee's Carbon Footprint series United Baristas starts a new series exploring the carbon footprint of coffee businesses. We want to equip the industry to reduce its impacts and build a more sustainable future. More Here’s how coffee businesses can tackle climate change
Toby Weedon – It’s going to take innovation, diversity and collaboration to lower coffee’s carbon footprint Looking Forwards series Head of the barista team at Oatly, Toby explains why plant-based foods are key to tackling climate change More Toby Weedon – It’s going to take innovation, diversity and collaboration to lower coffee’s carbon footprint
Lisa Lawson – Coffee’s sustainability journey can be supported by the B Corp framework Looking Forwards series Dear Green founder Lisa Lawson explores how the industry can be more sustainable and why it’s not always easy having ‘green’ in your name More Lisa Lawson – Coffee’s sustainability journey can be supported by the B Corp framework
United Baristas encourages baristas to share their love of coffee The United Baristas ❤︎ Coffee campaign shows baristas meaningful ways to lower coffee’s carbon footprint More United Baristas encourages baristas to share their love of coffee
Is the price right? Let’s make the alt-milk surcharge fit-for-purpose in 2021 United Baristas analysis shows how we can get better environmental outcomes and enhance shop viability by updating our coffee menu pricing More Is the price right? Let’s make the alt-milk surcharge fit-for-purpose in 2021
Tackling Coffee’s Carbon Footprint: the 101 video From Barista League’s High Density conference 2021, this video is packed full with information to reduce your coffee’s carbon footprint More Tackling Coffee’s Carbon Footprint: the 101 video
The role of technology to make more energy-efficient espresso machines World Barista Champion Gwilym Davies explains some of the energy efficiency technologies in Victoria Arduino’s Eagle One More The role of technology to make more energy-efficient espresso machines
Why KeepCup can’t save the world It just doesn’t stack up. United Baristas fact checks KeepCup’s claims about their Thermal cup. More Why KeepCup can’t save the world
Let’s tread more lightly on the earth: United Baristas dramatically cuts its carbon footprint while achieving record growth We’ve cut our total carbon footprint by making multiple small decisions that cumulatively have had a big effect More Let’s tread more lightly on the earth: United Baristas dramatically cuts its carbon footprint while achieving record growth