Articles about Carbon Emissions in the Coffee Industry

Toby Weedon – It’s going to take innovation, diversity and collaboration to lower coffee’s carbon footprint

❖ Part of the Looking Forwards series

Head of the barista team at Oatly, Toby explains why plant-based foods are key to tackling climate change

❖ Part of the Looking Forwards series

Dear Green founder Lisa Lawson explores how the industry can be more sustainable and why it’s not always easy having ‘green’ in your name

The United Baristas ❤︎ Coffee campaign shows baristas meaningful ways to lower coffee’s carbon footprint

United Baristas analysis shows how we can get better environmental outcomes and enhance shop viability by updating our coffee menu pricing

From Barista League’s High Density conference 2021, this video is packed full with information to reduce your coffee’s carbon footprint

World Barista Champion Gwilym Davies explains some of the energy efficiency technologies in Victoria Arduino’s Eagle One

It just doesn’t stack up. United Baristas fact checks KeepCup’s claims about their Thermal cup.

We’ve cut our total carbon footprint by making multiple small decisions that cumulatively have had a big effect

❖ Part of the Coffee's Carbon Footprint series

Reducing coffee’s carbon footprint by tackling the energy consumption of espresso machines

When lockdown lifts to permit coffee shop trade, we should end the customer discount for reusable cups. Here’s why, how we should use the money instead, and why this is the best moment to implement this change.

❖ Part of the Coffee's Carbon Footprint series

Learning from the Boston Tea Party experience

❖ Part of the Coffee's Carbon Footprint series

Want to reduce your coffee’s environmental impacts? Milk is responsible for the majority of a cup’s carbon footprint, so lower your impacts in 2020 by making informed decisions

Originally presented at Caffè Culture 2019, this Keynote explores financial and environmental sustainability with a focus on propositions and carbon emissions

❖ Part of the Coffee's Carbon Footprint series

Carbon dioxide is colourless, tasteless and odourless, but it’s everywhere and causing global warming. So how do we work out how much carbon is emitted to make a cup of coffee?

Let’s be aware of our online carbon footprint, and how United Baristas is offsetting your use of our services.

❖ Part of the Coffee's Carbon Footprint series

Carbon Emissions in the Coffee Industry

Toby Weedon – It’s going to take innovation, diversity and collaboration to lower coffee’s carbon footprint

Head of the barista team at Oatly, Toby explains why plant-based foods are key to tackling climate change

Lisa Lawson – Coffee’s sustainability journey can be supported by the B Corp framework

Dear Green founder Lisa Lawson explores how the industry can be more sustainable and why it’s not always easy having ‘green’ in your name

United Baristas encourages baristas to share their love of coffee

The United Baristas ❤︎ Coffee campaign shows baristas meaningful ways to lower coffee’s carbon footprint

Is the price right? Let’s make the alt-milk surcharge fit-for-purpose in 2021

United Baristas analysis shows how we can get better environmental outcomes and enhance shop viability by updating our coffee menu pricing

Tackling Coffee’s Carbon Footprint: the 101 video

From Barista League’s High Density conference 2021, this video is packed full with information to reduce your coffee’s carbon footprint

The role of technology to make more energy-efficient espresso machines

World Barista Champion Gwilym Davies explains some of the energy efficiency technologies in Victoria Arduino’s Eagle One

Why KeepCup can’t save the world

It just doesn’t stack up. United Baristas fact checks KeepCup’s claims about their Thermal cup.

Let’s tread more lightly on the earth: United Baristas dramatically cuts its carbon footprint while achieving record growth

We’ve cut our total carbon footprint by making multiple small decisions that cumulatively have had a big effect

Hot Stuff: How espresso machines cause global warming

Reducing coffee’s carbon footprint by tackling the energy consumption of espresso machines

Strengthening the coffee industry by eliminating the reusable cup discount

When lockdown lifts to permit coffee shop trade, we should end the customer discount for reusable cups. Here’s why, how we should use the money instead, and why this is the best moment to implement this change.

Looking at the cost and benefit to lowering environmental impacts through eliminating takeout cups

Learning from the Boston Tea Party experience

Milk Matters: Small changes can dramatically lower your coffee’s carbon footprint

Want to reduce your coffee’s environmental impacts? Milk is responsible for the majority of a cup’s carbon footprint, so lower your impacts in 2020 by making informed decisions

Running a Sustainable Coffee Shop

Originally presented at Caffè Culture 2019, this Keynote explores financial and environmental sustainability with a focus on propositions and carbon emissions

Calculating the Coffee Industry’s Carbon Emissions

Carbon dioxide is colourless, tasteless and odourless, but it’s everywhere and causing global warming. So how do we work out how much carbon is emitted to make a cup of coffee?

Our Digital Carbon Emissions are part of the Coffee Industry’s Environmental Impact

Let’s be aware of our online carbon footprint, and how United Baristas is offsetting your use of our services.

With so many crises, what do we focus on?

With environmental pressures continuing to mount, United Baristas starts a series on how the coffee industry can lower its impacts.

United Baristas has offset the carbon emissions from the use of its services by planting trees in the coffee producing counties of Kenya and Brazil

With increasing environmental pressures, and a fast-growing user base, United Baristas has offset the carbon emissions from the use of its services.

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