The World is Getting Warmer – Graphic Evidence It might have been a good year for climate change negotiations, but in 2021 the world still emitted record levels of greenhouse gases More The World is Getting Warmer – Graphic Evidence
Toby Weedon – It’s going to take innovation, diversity and collaboration to lower coffee’s carbon footprint ❖ Part of the Looking Forwards series Head of the barista team at Oatly, Toby explains why plant-based foods are key to tackling climate change More Toby Weedon – It’s going to take innovation, diversity and collaboration to lower coffee’s carbon footprint
Ideas to help the coffee community succeed in 2022 ❖ Part of the Looking Forwards series We’re heading into the new year with ideas from some of the coffee community’s leading thinkers More Ideas to help the coffee community succeed in 2022
United Baristas encourages baristas to share their love of coffee The United Baristas ❤︎ Coffee campaign shows baristas meaningful ways to lower coffee’s carbon footprint More United Baristas encourages baristas to share their love of coffee
Is the price right? Let’s make the alt-milk surcharge fit-for-purpose in 2021 United Baristas analysis shows how we can get better environmental outcomes and enhance shop viability by updating our coffee menu pricing More Is the price right? Let’s make the alt-milk surcharge fit-for-purpose in 2021
Tackling Coffee’s Carbon Footprint: the 101 video From Barista League’s High Density conference 2021, this video is packed full with information to reduce your coffee’s carbon footprint More Tackling Coffee’s Carbon Footprint: the 101 video
The role of technology to make more energy-efficient espresso machines World Barista Champion Gwilym Davies explains some of the energy efficiency technologies in Victoria Arduino’s Eagle One More The role of technology to make more energy-efficient espresso machines
Why KeepCup can’t save the world It just doesn’t stack up. United Baristas fact checks KeepCup’s claims about their Thermal cup. More Why KeepCup can’t save the world
Hot Stuff: How espresso machines cause global warming ❖ Part of the Coffee's Carbon Footprint series Reducing coffee’s carbon footprint by tackling the energy consumption of espresso machines More Hot Stuff: How espresso machines cause global warming
Looking at the cost and benefit to lowering environmental impacts through eliminating takeout cups ❖ Part of the Coffee's Carbon Footprint series Learning from the Boston Tea Party experience More Looking at the cost and benefit to lowering environmental impacts through eliminating takeout cups
Milk Matters: Small changes can dramatically lower your coffee’s carbon footprint ❖ Part of the Coffee's Carbon Footprint series Want to reduce your coffee’s environmental impacts? Milk is responsible for the majority of a cup’s carbon footprint, so lower your impacts in 2020 by making informed decisions More Milk Matters: Small changes can dramatically lower your coffee’s carbon footprint
Our Digital Carbon Emissions are part of the Coffee Industry’s Environmental Impact Let’s be aware of our online carbon footprint, and how United Baristas is offsetting your use of our services. More Our Digital Carbon Emissions are part of the Coffee Industry’s Environmental Impact