Green coffee carbon calculators are wildly inaccurate
Reducing the Coffee Industry’s Carbon Footprint
Offsetting is for wimps
Announcing an offset scheme is a public confession your business lacks a better plan.
The key cause of a coffee shop’s carbon footprint is (you guessed it) lattes
A new pilot study makes it increasingly clear how the coffee industry can reduce its carbon footprint
Here’s how coffee businesses can tackle climate change
United Baristas starts a new series exploring the carbon footprint of coffee businesses. We want to equip the industry to reduce its impacts and build a more sustainable future.
The World is Getting Warmer – Graphic Evidence
It might have been a good year for climate change negotiations, but in 2021 the world still emitted record levels of greenhouse gases
Toby Weedon – It’s going to take innovation, diversity and collaboration to lower coffee’s carbon footprint
Head of the barista team at Oatly, Toby explains why plant-based foods are key to tackling climate change
Ideas to help the coffee community succeed in 2022
We’re heading into the new year with ideas from some of the coffee community’s leading thinkers
United Baristas encourages baristas to share their love of coffee
The United Baristas ❤︎ Coffee campaign shows baristas meaningful ways to lower coffee’s carbon footprint
Is the price right? Let’s make the alt-milk surcharge fit-for-purpose in 2021
United Baristas analysis shows how we can get better environmental outcomes and enhance shop viability by updating our coffee menu pricing
Tackling Coffee’s Carbon Footprint: the 101 video
From Barista League’s High Density conference 2021, this video is packed full with information to reduce your coffee’s carbon footprint
The role of technology to make more energy-efficient espresso machines
World Barista Champion Gwilym Davies explains some of the energy efficiency technologies in Victoria Arduino’s Eagle One
More The role of technology to make more energy-efficient espresso machinesWhy KeepCup can’t save the world
