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United Baristas / Articles / Insights

Insights

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Coffee’s Carbon Footprint
Understanding the CO₂ emissions, the impact, and what we can do about it

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Practical advice to strengthen the profitability of your coffee shop

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The key cause of a coffee shop’s carbon footprint is (you guessed it) lattes

Coffee's Carbon Footprint series

A new pilot study makes it increasingly clear how the coffee industry can reduce its carbon footprint

More The key cause of a coffee shop’s carbon footprint is (you guessed it) lattes

How can we make specialty coffee more sustainable?

Specialty Coffee & Sustainability series

Coffee’s scale, reach and connections enable us to play an important role in achieving the Sustainable Development Goals.

More How can we make specialty coffee more sustainable?

Opportunities and challenges for coffee after Brexit

The Brexit debate was hotter than a steam boiler. Now, six years after the referendum, the conversation has cooled. And, like when cupping coffee, that makes it easier to grade. Here’s what Brexit has served up to the coffee community.

More Opportunities and challenges for coffee after Brexit

Increasing coffee prices makes sense

Coffee Shop Commercial Viability series

Why increasing coffee cup prices is necessary. Plus United Baristas explains how to successfully implement a price rise.

More Increasing coffee prices makes sense

Here’s how coffee businesses can tackle climate change

Coffee's Carbon Footprint series

United Baristas starts a new series exploring the carbon footprint of coffee businesses. We want to equip the industry to reduce its impacts and build a more sustainable future.

More Here’s how coffee businesses can tackle climate change

A Slight Change of Plans

The updated use class regime creates new opportunities for coffee businesses

More A Slight Change of Plans

One Size Doesn’t Fit All

How we think about coffee businesses – and how it can help you

More One Size Doesn’t Fit All

The World is Getting Warmer – Graphic Evidence

It might have been a good year for climate change negotiations, but in 2021 the world still emitted record levels of greenhouse gases

More The World is Getting Warmer – Graphic Evidence

Tackling Coffee’s Carbon Footprint: the 101 video

From Barista League’s High Density conference 2021, this video is packed full with information to reduce your coffee’s carbon footprint

More Tackling Coffee’s Carbon Footprint: the 101 video

Hot Stuff: How espresso machines cause global warming

Coffee's Carbon Footprint series

Reducing coffee’s carbon footprint by tackling the energy consumption of espresso machines

More Hot Stuff: How espresso machines cause global warming

We’ve made progress on wages, but there’s still much more work to be done

Analysis comparing wage, revenue and inflation over the past two years shows the coffee industry is paying its staff more by raising prices

More We’ve made progress on wages, but there’s still much more work to be done

Milk Matters: Small changes can dramatically lower your coffee’s carbon footprint

Coffee's Carbon Footprint series

Want to reduce your coffee’s environmental impacts? Milk is responsible for the majority of a cup’s carbon footprint, so lower your impacts in 2020 by making informed decisions

More Milk Matters: Small changes can dramatically lower your coffee’s carbon footprint

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