The Brexit debate was hotter than a steam boiler. Now, six years after the referendum, the conversation has cooled. And, like when cupping coffee, that makes it easier to grade. Here’s what Brexit has served up to the coffee community.
United Baristas starts a new series exploring the carbon footprint of coffee businesses. We want to equip the industry to reduce its impacts and build a more sustainable future.
Want to reduce your coffee’s environmental impacts? Milk is responsible for the majority of a cup’s carbon footprint, so lower your impacts in 2020 by making informed decisions