Green coffee carbon calculators are wildly inaccurate
Insights
Exploring & explaining the trends shaping coffee
The key cause of a coffee shop’s carbon footprint is (you guessed it) lattes
A new pilot study makes it increasingly clear how the coffee industry can reduce its carbon footprint
How can we make specialty coffee more sustainable?
Coffee’s scale, reach and connections enable us to play an important role in achieving the Sustainable Development Goals.
Opportunities and challenges for coffee after Brexit
The Brexit debate was hotter than a steam boiler. Now, six years after the referendum, the conversation has cooled. And, like when cupping coffee, that makes it easier to grade. Here’s what Brexit has served up to the coffee community.
Increasing coffee prices makes sense
Why increasing coffee cup prices is necessary. Plus United Baristas explains how to successfully implement a price rise.
Here’s how coffee businesses can tackle climate change
United Baristas starts a new series exploring the carbon footprint of coffee businesses. We want to equip the industry to reduce its impacts and build a more sustainable future.
A Slight Change of Plans
The updated use class regime creates new opportunities for coffee businesses
One Size Doesn’t Fit All
How we think about coffee businesses – and how it can help you
The World is Getting Warmer – Graphic Evidence
It might have been a good year for climate change negotiations, but in 2021 the world still emitted record levels of greenhouse gases
Tackling Coffee’s Carbon Footprint: the 101 video
From Barista League’s High Density conference 2021, this video is packed full with information to reduce your coffee’s carbon footprint
Hot Stuff: How espresso machines cause global warming
Reducing coffee’s carbon footprint by tackling the energy consumption of espresso machines
We’ve made progress on wages, but there’s still much more work to be done
