The World is Getting Warmer – Graphic Evidence
Articles
All articles from across United Baristas
The Year in Review – Well done, you’ve made it!
Here’s what been happening at United Baristas this year. Plus a sneak-peak at what’s happening in 2022.
Nicole Ferris – There’s an opportunity for specialty to make ‘quality’ synonymous with both sustainability and taste
Nicole who’s the MD at specialty coffee roasters Climpson & Sons explains why we’ve got to be ok confronting some uncomfortable truths to create a more sustainable future
Toby Weedon – It’s going to take innovation, diversity and collaboration to lower coffee’s carbon footprint
Head of the barista team at Oatly, Toby explains why plant-based foods are key to tackling climate change
Lisa Lawson – Coffee’s sustainability journey can be supported by the B Corp framework
Dear Green founder Lisa Lawson explores how the industry can be more sustainable and why it’s not always easy having ‘green’ in your name
Dale Harris – I’d like to see greater brew ratio diversity to explore coffee’s amazing flavours
Dale is a World Barista Champion whose winning routine explores how an understanding of chemical compounds can help us better communicate coffee’s flavours.
Ideas to help the coffee community succeed in 2022
We’re heading into the new year with ideas from some of the coffee community’s leading thinkers
Your comments, questions & feedback – Autumn 2021
The things you’ve been saying about United Baristas
Beyond a Bag of Beans: 10 Things Baristas Really Want this Christmas
United Baristas unpacks gifts to delight the coffee person in your life.
New Openings – Autumn 2021
Roundup of the new coffee shops catching our attention and the trends shaping the industry
Tips for hiring great baristas
Finding the right person adds value to your operations, culture and profitability. Follow these tips gathered from United Baristas and from across the coffee industry to better your barista recruitment and increase business performance.
Drinking Coffee for Shits and Giggles: What baristas need to know about their caffeine habit
Coffee drinking is both fun and an essential part of life as a barista. But how much coffee should a barista drink? Why does coffee make people poo? And how can coffee professionals best manage their caffeine habit?
Is the price right? Let’s make the alt-milk surcharge fit-for-purpose in 2021
United Baristas analysis shows how we can get better environmental outcomes and enhance shop viability by updating our coffee menu pricing
Tackling Coffee’s Carbon Footprint: the 101 video
From Barista League’s High Density conference 2021, this video is packed full with information to reduce your coffee’s carbon footprint
Grounds for hope: learning there’s still so much flavour in the coffee we’re throwing out
After discovering coffee grounds are full of flavour, Nate Brown created a better tasting, low-carbon, pre-mixed coffee martini
More Grounds for hope: learning there’s still so much flavour in the coffee we’re throwing outWhat a year it’s been! And three reasons why 2021 will be much better
Why United Baristas has been investing in the future of the coffee industry
More What a year it’s been! And three reasons why 2021 will be much betterCheers! Three festive coffee cocktails for baristas to make at home
Enjoy some cheer with these delicious and easy-to-make coffee cocktails, plus discover a new shake & pour coffee martini
More Cheers! Three festive coffee cocktails for baristas to make at homeWhy KeepCup can’t save the world
