United Baristas / Articles
In the final article of this mini-series we share reflections from people that have scaled specialty coffee chains, plus add some ideas of our own.
More Scaling Specialty – Part 3: Small is beautiful, but can big be better?
The profitability chasm starts when headquarters’ costs become greater than the profit generated by the shops. Many operators experience the edge of the chasm at three or four sites.
More Scaling Specialty – Part 2: The profitability chasm
In a new mini-series exploring why specialty chains keep failing, we start by identifying the hurdles that must be surmounted when expanding from one shop to two.
More Scaling Specialty – Part 1: Are specialty chains too big to succeed?
Finding the right person adds value to your operations, culture and profitability
More How to hire baristas & build your team
Coffee businesses using the current generation of tools risk making poor decisions
More Green coffee carbon calculators are wildly inaccurate
It’s going to be another dynamic year. Here’s five tips to help coffee people navigate the coming 12 months.
More Getting ahead in 2023
With hundreds of commercial espresso machines available, finding the right one can be a challenge. Follow this guide to get the right machine for your business.
More The United Baristas guide to buying an espresso machine
Announcing an offset scheme is a public confession your business lacks a better plan.
More Offsetting is for wimps
A new pilot study makes it increasingly clear how the coffee industry can reduce its carbon footprint
More The key cause of a coffee shop’s carbon footprint is (you guessed it) lattes
Coffee’s scale, reach and connections enable us to play an important role in achieving the Sustainable Development Goals.
More How can we make specialty coffee more sustainable?
The Brexit debate was hotter than a steam boiler. Now, six years after the referendum, the conversation has cooled. And, like when cupping coffee, that makes it easier to grade. Here’s what Brexit has served up to the coffee community.
More Opportunities and challenges for coffee after Brexit