Increasing coffee prices makes sense
Articles
All articles from across United Baristas
How to value used coffee equipment
Whether you’re buying an item for your businesses or looking to upgrade your existing equipment, you’ll need to identify its value.
Here’s how coffee businesses can tackle climate change
United Baristas starts a new series exploring the carbon footprint of coffee businesses. We want to equip the industry to reduce its impacts and build a more sustainable future.
How much should you get paid this year?
This year, you’ll need a pay rise. With inflation nearing 10%, here’s important info for coffee people and businesses.
A Slight Change of Plans
The updated use class regime creates new opportunities for coffee businesses
One Size Doesn’t Fit All
New Openings – Winter 2021/22
Roundup of the new coffee shops catching our attention and the trends shaping the industry
The World is Getting Warmer – Graphic Evidence
It might have been a good year for climate change negotiations, but in 2021 the world still emitted record levels of greenhouse gases
The Year in Review – Well done, you’ve made it!
Here’s what been happening at United Baristas this year. Plus a sneak-peak at what’s happening in 2022.
Nicole Ferris – There’s an opportunity for specialty to make ‘quality’ synonymous with both sustainability and taste
Nicole who’s the MD at specialty coffee roasters Climpson & Sons explains why we’ve got to be ok confronting some uncomfortable truths to create a more sustainable future
Toby Weedon – It’s going to take innovation, diversity and collaboration to lower coffee’s carbon footprint
Head of the barista team at Oatly, Toby explains why plant-based foods are key to tackling climate change
Lisa Lawson – Coffee’s sustainability journey can be supported by the B Corp framework
Dear Green founder Lisa Lawson explores how the industry can be more sustainable and why it’s not always easy having ‘green’ in your name
Dale Harris – I’d like to see greater brew ratio diversity to explore coffee’s amazing flavours
Dale is a World Barista Champion whose winning routine explores how an understanding of chemical compounds can help us better communicate coffee’s flavours.
Ideas to help the coffee community succeed in 2022
We’re heading into the new year with ideas from some of the coffee community’s leading thinkers
Your comments, questions & feedback – Autumn 2021
The things you’ve been saying about United Baristas
Beyond a Bag of Beans: 10 Things Baristas Really Want this Christmas
United Baristas unpacks gifts to delight the coffee person in your life.
New Openings – Autumn 2021
Roundup of the new coffee shops catching our attention and the trends shaping the industry
Tips for hiring great baristas
