Green coffee carbon calculators are wildly inaccurate
Articles
United Baristas article archive
Getting ahead in 2023
It’s going to be another dynamic year. Here’s five tips to help coffee people navigate the coming 12 months.
What’s been happening this year, plus a sneak peak into 2023
Well done, you’ve made it to the end of another dynamic year.
The United Baristas guide to buying an espresso machine
With hundreds of commercial espresso machines available, finding the right one can be a challenge. Follow this guide to get the right machine for your business.
Offsetting is for wimps
Announcing an offset scheme is a public confession your business lacks a better plan.
The key cause of a coffee shop’s carbon footprint is (you guessed it) lattes
A new pilot study makes it increasingly clear how the coffee industry can reduce its carbon footprint
How can we make specialty coffee more sustainable?
Coffee’s scale, reach and connections enable us to play an important role in achieving the Sustainable Development Goals.
Opportunities and challenges for coffee after Brexit
The Brexit debate was hotter than a steam boiler. Now, six years after the referendum, the conversation has cooled. And, like when cupping coffee, that makes it easier to grade. Here’s what Brexit has served up to the coffee community.
Increasing coffee prices makes sense
Why increasing coffee cup prices is necessary. Plus United Baristas explains how to successfully implement a price rise.
How to value used coffee equipment
Whether you’re buying an item for your businesses or looking to upgrade your existing equipment, you’ll need to identify its value.
Here’s how coffee businesses can tackle climate change
United Baristas starts a new series exploring the carbon footprint of coffee businesses. We want to equip the industry to reduce its impacts and build a more sustainable future.
How much should you get paid this year?
