Is the price right? Let’s make the alt-milk surcharge fit-for-purpose in 2021

United Baristas analysis shows how we can get better environmental outcomes and enhance shop viability by updating our coffee menu pricing

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Strengthening the coffee industry by eliminating the reusable cup discount

When lockdown lifts to permit coffee shop trade, we should end the customer discount for reusable cups. Here’s why, how we should use the money instead, and why this is the best moment to implement this change.

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We’ve made progress on wages, but there’s still much more work to be done

Analysis comparing wage, revenue and inflation over the past two years shows the coffee industry is paying its staff more by raising prices

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Looking at the cost and benefit to lowering environmental impacts through eliminating takeout cups

❖ Part of the Coffee's Carbon Footprint series

Learning from the Boston Tea Party experience

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The proposed Latte Levy isn’t fit-for-purpose. Here’s how we can make it better.

The Environmental Audit Committee believes that a 25p levy on takeout cups would lead to a 30% reduction of takeout coffee cup use. Even with a 10x increase in reusable coffee cups, that would still reduce takeout volumes to levels that would put many coffee shops in breach of planning law. Ouch.

Back-of-the-napkin maths explains why many coffee shops would break planning law  —  and be forced to shut up shop.

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Wasting Less, But We’re Still Left Wanting More From The Proposed Latte Levy

Many consumers believe takeout coffee cups to be readily recycled. In fact, only 0.25% currently are.

How the Latte Levy, combined with other legislative changes, can tackle takeout coffee cup waste. A summary for the specialty coffee community and a response to the Environmental Audit Committee’s report, ‘Disposable Packaging: Coffee Cups’.

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