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☕️ United Baristas / Coffee Shop Viability & Profitability

Coffee Shop Viability & Profitability

A Slight Change of Plans

The updated use class regime creates new opportunities for coffee businesses

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One Size Doesn’t Fit All

How we think about coffee businesses – and how it can help you

More One Size Doesn’t Fit All

Lisa Lawson – Coffee’s sustainability journey can be supported by the B Corp framework

❖ Part of the Looking Forwards series

Dear Green founder Lisa Lawson explores how the industry can be more sustainable and why it’s not always easy having ‘green’ in your name

More Lisa Lawson – Coffee’s sustainability journey can be supported by the B Corp framework

Ideas to help the coffee community succeed in 2022

❖ Part of the Looking Forwards series

We’re heading into the new year with ideas from some of the coffee community’s leading thinkers

More Ideas to help the coffee community succeed in 2022

Tips for hiring great baristas

Finding the right person adds value to your operations, culture and profitability. Follow these tips gathered from United Baristas and from across the coffee industry to better your barista recruitment and increase business performance.

More Tips for hiring great baristas

Is the price right? Let’s make the alt-milk surcharge fit-for-purpose in 2021

United Baristas analysis shows how we can get better environmental outcomes and enhance shop viability by updating our coffee menu pricing

More Is the price right? Let’s make the alt-milk surcharge fit-for-purpose in 2021

Strengthening the coffee industry by eliminating the reusable cup discount

When lockdown lifts to permit coffee shop trade, we should end the customer discount for reusable cups. Here’s why, how we should use the money instead, and why this is the best moment to implement this change.

More Strengthening the coffee industry by eliminating the reusable cup discount

We’ve made progress on wages, but there’s still much more work to be done

Analysis comparing wage, revenue and inflation over the past two years shows the coffee industry is paying its staff more by raising prices

More We’ve made progress on wages, but there’s still much more work to be done

Looking at the cost and benefit to lowering environmental impacts through eliminating takeout cups

❖ Part of the Coffee's Carbon Footprint series

Learning from the Boston Tea Party experience

More Looking at the cost and benefit to lowering environmental impacts through eliminating takeout cups

Running a Sustainable Coffee Shop

Originally presented at Caffè Culture 2019, this Keynote explores financial and environmental sustainability with a focus on propositions and carbon emissions

More Running a Sustainable Coffee Shop

The United Baristas Guide to Buying an Espresso Machine

With hundreds of espresso machines available, finding the right one can be a challenge. Follow these principles to get the right machine for your business.

More The United Baristas Guide to Buying an Espresso Machine

How Baristas Can Get Paid More

People in coffee work hard, really hard; and often don’t get paid particularly well. The early starts, long hours and constant customer contact can wear out the most devoted coffee professional.

More How Baristas Can Get Paid More

Predictions on the Near-Future Price of Coffee

Here’s why specialty coffee cup prices are going to rise – and why you should act now.

More Predictions on the Near-Future Price of Coffee

Insights from the Iron Triangle

Redroaster in Brighton. Is this one of the UK’s most beautiful coffee shops?
❖ Part of the Coffee Shop Financial Performance series

Why coffee shops can only pick two of fast, quality and cheap

More Insights from the Iron Triangle

The True Cost of Espresso

❖ Part of the Coffee Shop Financial Performance series

Just what are your customers paying for, and what does it cost you?

More The True Cost of Espresso

The first United Baristas Roundtable event discussed coffee industry staffing

Business owners and managers share their insights on building and managing a team in the coffee industry

More The first United Baristas Roundtable event discussed coffee industry staffing

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