Nicole who’s the MD at specialty coffee roasters Climpson & Sons explains why we’ve got to be ok confronting some uncomfortable truths to create a more sustainable future
Dale is a World Barista Champion whose winning routine explores how an understanding of chemical compounds can help us better communicate coffee’s flavours.
This week a proposal suggesting coffee shops should be amongst the first businesses to be allowed to re-open as lockdown restriction lift was tabled in Parliament. Sam Mason, Association Coffee, explains why it won’t be viable for many coffee shops.