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United Baristas / Coffee Business Management

Coffee Business Management

Offsetting is for wimps

Coffee's Carbon Footprint series

Announcing an offset scheme is a public confession your business lacks a better plan.

More Offsetting is for wimps

Tips for hiring great baristas

Finding the right person adds value to your operations, culture and profitability. Follow these tips gathered from United Baristas and from across the coffee industry to better your barista recruitment and increase business performance.

More Tips for hiring great baristas

It’s going to be a marathon not a sprint

United Baristas founder Tim Ridley looks at how coffee businesses can survive, and even thrive, as lockdown lifts in the latest issue of Boughton’s Coffee House.

More It’s going to be a marathon not a sprint

Hot Stuff: How espresso machines cause global warming

Coffee's Carbon Footprint series

Reducing coffee’s carbon footprint by tackling the energy consumption of espresso machines

More Hot Stuff: How espresso machines cause global warming

Opinion – Sam Mason, Association Coffee: Can coffee shops spearhead the lifting of lockdown?

This week a proposal suggesting coffee shops should be amongst the first businesses to be allowed to re-open as lockdown restriction lift was tabled in Parliament. Sam Mason, Association Coffee, explains why it won’t be viable for many coffee shops.

More Opinion – Sam Mason, Association Coffee: Can coffee shops spearhead the lifting of lockdown?

We’ve made progress on wages, but there’s still much more work to be done

Analysis comparing wage, revenue and inflation over the past two years shows the coffee industry is paying its staff more by raising prices

More We’ve made progress on wages, but there’s still much more work to be done

Running a Sustainable Coffee Shop

Originally presented at Caffè Culture 2019, this Keynote explores financial and environmental sustainability with a focus on propositions and carbon emissions

More Running a Sustainable Coffee Shop

How Baristas Can Get Paid More

People in coffee work hard, really hard; and often don’t get paid particularly well. The early starts, long hours and constant customer contact can wear out the most devoted coffee professional.

More How Baristas Can Get Paid More

Not All Coffee is Equal

Coffee Shop Commercial Viability series

Raising coffee’s value in the eyes of consumers: a starting point

More Not All Coffee is Equal

Predictions on the Near-Future Price of Coffee

Here’s why specialty coffee cup prices are going to rise – and why you should act now.

More Predictions on the Near-Future Price of Coffee

The True Cost of Espresso

Coffee Shop Commercial Viability series

Just what are your customers paying for, and what does it cost you?

More The True Cost of Espresso

Coffee jobs, for coffee people 

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