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United Baristas / Coffee Business Management
Finding the right person adds value to your operations, culture and profitability. Follow these tips gathered from United Baristas and from across the coffee industry to better your barista recruitment and increase business performance.
More Tips for hiring great baristas
United Baristas founder Tim Ridley looks at how coffee businesses can survive, and even thrive, as lockdown lifts in the latest issue of Boughton’s Coffee House.
More It’s going to be a marathon not a sprint
Reducing coffee’s carbon footprint by tackling the energy consumption of espresso machines
More Hot Stuff: How espresso machines cause global warming
This week a proposal suggesting coffee shops should be amongst the first businesses to be allowed to re-open as lockdown restriction lift was tabled in Parliament. Sam Mason, Association Coffee, explains why it won’t be viable for many coffee shops.
More Opinion – Sam Mason, Association Coffee: Can coffee shops spearhead the lifting of lockdown?
Analysis comparing wage, revenue and inflation over the past two years shows the coffee industry is paying its staff more by raising prices
More We’ve made progress on wages, but there’s still much more work to be done
Originally presented at Caffè Culture 2019, this Keynote explores financial and environmental sustainability with a focus on propositions and carbon emissions
More Running a Sustainable Coffee Shop
People in coffee work hard, really hard; and often don’t get paid particularly well. The early starts, long hours and constant customer contact can wear out the most devoted coffee professional.
More How Baristas Can Get Paid More
Raising coffee’s value in the eyes of consumers: a starting point
More Not All Coffee is Equal
Here’s why specialty coffee cup prices are going to rise – and why you should act now.
More Predictions on the Near-Future Price of Coffee
Just what are your customers paying for, and what does it cost you?
More The True Cost of Espresso
