The latest insights, actionable ideas and opinion from across United Baristas
Getting ahead in 2023
It’s going to be another dynamic year. Here’s five tips to help coffee people navigate the coming 12 months.
Latest
Insights
The key cause of a coffee shop’s carbon footprint is (you guessed it) lattes
A new pilot study makes it increasingly clear how the coffee industry can reduce its carbon footprint
Think Pieces
Offsetting is for wimps
Announcing an offset scheme is a public confession your business lacks a better plan.
Life & Work
How much should you get paid this year?
This year, you’ll need a pay rise. With inflation nearing 10%, here’s important info for coffee people and businesses.
Industry News
New Openings – Winter 2021/22
Roundup of the new shops catching our attention over Winter 2021/22, plus the trends shaping the industry.
Latest Editor’s Note
What’s been happening this year, plus a sneak peak into 2023
Well done, you’ve made it to the end of another dynamic year.
Opinion
Nicole Ferris – There’s an opportunity for specialty to make ‘quality’ synonymous with both sustainability and taste
There’s an opportunity for specialty to make ‘quality’ synonymous with both sustainability and taste.
Upcoming Events
Amsterdam Coffee Festival 2023
Coffee Cupping at Old Bank Coffee House
London Coffee Festival Catch Ups 2023
London Coffee Festival 2023
News
Find out what’s been happing at United Baristas
Article Archive
Explore all articles from across United Baristas
Explore
Climate Change & Coffee
Here’s how coffee businesses can tackle climate change
United Baristas starts a new series exploring the carbon footprint of coffee businesses. We want to equip the industry to reduce its impacts and build a more sustainable future.
The World is Getting Warmer – Graphic Evidence
In 2021 the world emitted near record levels of greenhouse gases.
Coffee Shop Management
The United Baristas guide to buying an espresso machine
With hundreds of commercial espresso machines available, finding the right one can be a challenge. Follow this guide to get the right machine for your business.
How can we make specialty coffee more sustainable?
Coffee’s scale, reach and connections enable us to play an important role in achieving the Sustainable Development Goals. We start this new series by exploring what it means to be sustainable.
Coffee Shop Financial Performance series
Industry Sustainability
The Year in Review – Well done, you’ve made it!
Here’s what been happening at United Baristas this year. Plus a sneak-peak at what’s happening in 2022.
Toby Weedon – It’s going to take innovation, diversity and collaboration to lower coffee’s carbon footprint
Head of the barista team at Oatly, Toby explains why plant-based foods are going to be key to tackling climate change
United Baristas & Industry Sustainability
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