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Milk Matters: Small changes can dramatically lower your coffee’s carbon footprint

Want to reduce your coffee’s environmental impacts? Milk is responsible for the majority of a cup’s carbon footprint, so lower your impacts in 2020 by making informed decisions

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Wasting Less, But We’re Still Left Wanting More From The Proposed Latte Levy

Many consumers believe takeout coffee cups to be readily recycled. In fact, only 0.25% currently are.

How the Latte Levy, combined with other legislative changes, can tackle takeout coffee cup waste. A summary for the specialty coffee community and a response to the Environmental Audit Committee’s report, ‘Disposable Packaging: Coffee Cups’.

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