Hot Stuff: How espresso machines cause global warming

❖ Part of the Coffee's Carbon Footprint series

Reducing coffee’s carbon footprint by tackling the energy consumption of espresso machines

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Updated on 25 July 2020

Strengthening the coffee industry by eliminating the reusable cup discount

When lockdown lifts to permit coffee shop trade, we should end the customer discount for reusable cups. Here’s why, how we should use the money instead, and why this is the best moment to implement this change.

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Opinion – Sam Mason, Association Coffee: Can coffee shops spearhead the lifting of lockdown?

This week a proposal suggesting coffee shops should be amongst the first businesses to be allowed to re-open as lockdown restriction lift was tabled in Parliament. Sam Mason, Association Coffee, explains why it won’t be viable for many coffee shops.

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Updated on 14 July 2020

Introducing #BaristaCare to provide you with support during Covid-19

United Baristas has instigated an industry-wide project to better support baristas and coffee professionals during the Covid-19 outbreak

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We’ve made progress on wages, but there’s still much more work to be done

Analysis comparing wage, revenue and inflation over the past two years shows the coffee industry is paying its staff more by raising prices

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Looking at the cost and benefit to lowering environmental impacts through eliminating takeout cups

❖ Part of the Coffee's Carbon Footprint series

Learning from the Boston Tea Party experience

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Milk Matters: Small changes can dramatically lower your coffee’s carbon footprint

❖ Part of the Coffee's Carbon Footprint series

Want to reduce your coffee’s environmental impacts? Milk is responsible for the majority of a cup’s carbon footprint, so lower your impacts in 2020 by making informed decisions

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Running a Sustainable Coffee Shop

Originally presented at Caffè Culture 2019, this Keynote explores financial and environmental sustainability with a focus on propositions and carbon emissions

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Updated on 12 January 2020