We’ve made progress on wages, but there’s still much more work to be done

Analysis comparing wage, revenue and inflation over the past two years shows the coffee industry is paying its staff more by raising prices

More We’ve made progress on wages, but there’s still much more work to be done

Looking at the cost and benefit to lowering environmental impacts through eliminating takeout cups

❖ Part of the Coffee's Carbon Footprint series

Learning from the Boston Tea Party experience

More Looking at the cost and benefit to lowering environmental impacts through eliminating takeout cups

Milk Matters: Small changes can dramatically lower your coffee’s carbon footprint

❖ Part of the Coffee's Carbon Footprint series

Want to reduce your coffee’s environmental impacts? Milk is responsible for the majority of a cup’s carbon footprint, so lower your impacts in 2020 by making informed decisions

More Milk Matters: Small changes can dramatically lower your coffee’s carbon footprint

Running a Sustainable Coffee Shop

Originally presented at Caffè Culture 2019, this Keynote explores financial and environmental sustainability with a focus on propositions and carbon emissions

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Updated on 12 January 2020

Calculating the Coffee Industry’s Carbon Emissions

❖ Part of the Coffee's Carbon Footprint series

Carbon dioxide is colourless, tasteless and odourless, but it’s everywhere and causing global warming. So how do we work out how much carbon is emitted to make a cup of coffee?

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Updated on 25 July 2020

Our Digital Carbon Emissions are part of the Coffee Industry’s Environmental Impact

Let’s be aware of our online carbon footprint, and how United Baristas is offsetting your use of our services.

More Our Digital Carbon Emissions are part of the Coffee Industry’s Environmental Impact

Updated on 9 August 2020