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Want to reduce your coffee’s environmental impacts? Milk is responsible for the majority of a cup’s carbon footprint, so lower your impacts in 2020 by making informed decisions
More Milk Matters: Small changes can dramatically lower your coffee’s carbon footprint
Originally presented at Caffè Culture 2019, this Keynote explores how to build a career in the coffee industry.
More How to get the coffee job you want
Originally presented at Caffè Culture 2019, this Keynote explores financial and environmental sustainability with a focus on propositions and carbon emissions
More Running a Sustainable Coffee Shop
Carbon dioxide is colourless, tasteless and odourless, but it’s everywhere and causing global warming. So how do we work out how much carbon is emitted to make a cup of coffee?
More Calculating the Coffee Industry’s Carbon Emissions
Let’s be aware of our online carbon footprint, and how United Baristas is offsetting your use of our services.
More Our Digital Carbon Emissions are part of the Coffee Industry’s Environmental Impact
With environmental pressures continuing to mount, United Baristas starts a series on how the coffee industry can lower its impacts.
More With so many crises, what do we focus on?
As Allegra Strategies launches a magazine on the business of coffee, called 5th Wave, United Baristas examines coffee industry trends
More Celebrating the kaleidoscope of coffee
London, United Kingdom • United Baristas Newsroom
United Baristas, the digital platform providing market-leading services for the coffee industry, launches United Baristas Workshop.
More United Baristas unveils Workshop – a resource to help baristas and coffee businesses better maintain their coffee equipment
Specialty Coffee Assoication Executive Director Ric Rhinehart discusses the state of specialty coffee at Re:co symposium, Seattle, April 2018
More The current state of specialty coffee
Want to build a successful career in coffee? Chris Baca shares the things he wishes someone had told him earlier.
More Coffee career tips from Chris Baca
Back-of-the-napkin maths explains why many coffee shops would break planning law — and be forced to shut up shop.
More The proposed Latte Levy isn’t fit-for-purpose. Here’s how we can make it better.