Back-of-the-napkin maths explains why many coffee shops would break planning law — and be forced to shut up shop.
More The proposed Latte Levy isn’t fit-for-purpose. Here’s how we can make it better.
How the Latte Levy, combined with other legislative changes, can tackle takeout coffee cup waste. A summary for the specialty coffee community and a response to the Environmental Audit Committee’s report, ‘Disposable Packaging: Coffee Cups’.
More Wasting Less, But We’re Still Left Wanting More From The Proposed Latte Levy
World barista champion Dale Harris in conversation with coach Pete Williams and Jenn Rugolo for Tamper Tantrum.
More Dale Harris explores flavour, fun & friendship in his successful World Barista Champion routine
People in coffee work hard, really hard; and often don’t get paid particularly well. The early starts, long hours and constant customer contact can wear out the most devoted coffee professional.
More How Baristas Can Get Paid More
Measure your baskets to know who you are serving profitably
More Pick your Customers
Raising coffee’s value in the eyes of consumers: a starting point
More Not All Coffee is Equal
Here’s why specialty coffee cup prices are going to rise – and why you should act now.
More Predictions on the Near-Future Price of Coffee
Mauricio Galindo from the International Coffee Organization starts his summary of coffee market with a simple observation, nobody knows how much coffee is being grown.
More Why Do Coffee Prices Fluctuate?
Why coffee shops can only pick two of fast, quality and cheap
More Insights from the Iron Triangle
Scientists at London’s Kew Gardens explain how they are researching the impacts of climate change on coffee production
More How climate change impacts coffee production
How does your notion of ethics shaping your coffee buying – and how much you’re willing to pay
More What are the ethics of green coffee buying?
Just what are your customers paying for, and what does it cost you?
More The True Cost of Espresso
Why we are moving to a new, and better, regime for buying and selling cascara in the EU
More The Cascara Raids
Business owners and managers share their insights on building and managing a team in the coffee industry
More The first United Baristas Roundtable event discussed coffee industry staffing