Tips for hiring great baristas

Finding the right person adds value to your operations, culture and profitability. Follow these tips gathered from United Baristas and from across the coffee industry to better your barista recruitment and increase business performance.

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Drinking Coffee for Shits and Giggles: What baristas need to know about their caffeine habit

Coffee drinking is both fun and an essential part of life as a barista. But how much coffee should a barista drink? Why does coffee make people poo? And how can coffee professionals best manage their caffeine habit?

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Is the price right? Let’s make the alt-milk surcharge fit-for-purpose in 2021

United Baristas analysis shows how we can get better environmental outcomes and enhance shop viability by updating our coffee menu pricing

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Tackling Coffee’s Carbon Footprint: the 101 video

❖ Part of the Coffee's Carbon Footprint series

From Barista League’s High Density conference 2021, this video is packed full with information to reduce your coffee’s carbon footprint

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The role of technology to make more energy-efficient espresso machines

World Barista Champion Gwilym Davies explains some of the energy efficiency technologies in Victoria Arduino’s Eagle One

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