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Valuable Resources: Putting By-products to Good Use and Being Able to Navigate the Regulations

Three baristas taste-test Discarded cascara vermouth blind, and we find out more about its genesis and production from its instigator, Joe Petch

Scott from Caffeine gets an initial reaction from Henry Ayers from The Gentlemen Baristas, James Wise from Assembly Coffee and Simon Leithwaite from Caravan Coffee Roasters.

And Tim heads to Oblix to meet with Joe Petch, the global brand ambassador for Monkey Shoulder, who started developing the recipe for Discarded in his kitchen at home.

Explore United Baristas

This seminar at Caffè Culture 2019 is designed to provide practical information on how coffee shops can build sustainable businesses.
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Film: Caffeine

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