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United Baristas / Environmental Issues

Environmental Issues

How can we make specialty coffee more sustainable?

Specialty Coffee & Sustainability series

Coffee’s scale, reach and connections enable us to play an important role in achieving the Sustainable Development Goals.

More How can we make specialty coffee more sustainable?

Lisa Lawson – Coffee’s sustainability journey can be supported by the B Corp framework

Looking Forwards series

Dear Green founder Lisa Lawson explores how the industry can be more sustainable and why it’s not always easy having ‘green’ in your name

More Lisa Lawson – Coffee’s sustainability journey can be supported by the B Corp framework

Why KeepCup can’t save the world

It just doesn’t stack up. United Baristas fact checks KeepCup’s claims about their Thermal cup.

More Why KeepCup can’t save the world

Let’s tread more lightly on the earth: United Baristas dramatically cuts its carbon footprint while achieving record growth

We’ve cut our total carbon footprint by making multiple small decisions that cumulatively have had a big effect

More Let’s tread more lightly on the earth: United Baristas dramatically cuts its carbon footprint while achieving record growth

Hot Stuff: How espresso machines cause global warming

Coffee's Carbon Footprint series

Reducing coffee’s carbon footprint by tackling the energy consumption of espresso machines

More Hot Stuff: How espresso machines cause global warming

Strengthening the coffee industry by eliminating the reusable cup discount

When lockdown lifts to permit coffee shop trade, we should end the customer discount for reusable cups. Here’s why, how we should use the money instead, and why this is the best moment to implement this change.

More Strengthening the coffee industry by eliminating the reusable cup discount

Looking at the cost and benefit to lowering environmental impacts through eliminating takeout cups

Coffee's Carbon Footprint series

Learning from the Boston Tea Party experience

More Looking at the cost and benefit to lowering environmental impacts through eliminating takeout cups

Milk Matters: Small changes can dramatically lower your coffee’s carbon footprint

Coffee's Carbon Footprint series

Want to reduce your coffee’s environmental impacts? Milk is responsible for the majority of a cup’s carbon footprint, so lower your impacts in 2020 by making informed decisions

More Milk Matters: Small changes can dramatically lower your coffee’s carbon footprint

Calculating the Coffee Industry’s Carbon Emissions

Coffee's Carbon Footprint series

Carbon dioxide is colourless, tasteless and odourless, but it’s everywhere and causing global warming. So how do we work out how much carbon is emitted to make a cup of coffee?

More Calculating the Coffee Industry’s Carbon Emissions

Our Digital Carbon Emissions are part of the Coffee Industry’s Environmental Impact

Let’s be aware of our online carbon footprint, and how United Baristas is offsetting your use of our services.

More Our Digital Carbon Emissions are part of the Coffee Industry’s Environmental Impact

With so many crises, what do we focus on?

Coffee's Carbon Footprint series

With environmental pressures continuing to mount, United Baristas starts a series on how the coffee industry can lower its impacts.

More With so many crises, what do we focus on?

United Baristas has offset the carbon emissions from the use of its services by planting trees in the coffee producing counties of Kenya and Brazil

With increasing environmental pressures, and a fast-growing user base, United Baristas has offset the carbon emissions from the use of its services. 

More United Baristas has offset the carbon emissions from the use of its services by planting trees in the coffee producing counties of Kenya and Brazil

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