The role of technology to make more energy-efficient espresso machines
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Barista Yoga – Week 3
Extend your range with a series of moves designed specifically for coffee people in week three of Barista Yoga
More Barista Yoga – Week 3Barista Yoga – Week 2
Learn more moves that help baristas and roasters to stretch and strengthen with Erin O’Conner
More Barista Yoga – Week 2Barista Yoga – Week 1
Join us in the first of five routines designed by Erin O’Conner to help baristas increase their mobility and ease their aches
More Barista Yoga – Week 1熱的東西: 濃縮咖啡機如何導致全球變暖
通過解決濃縮咖啡機的能源消耗,減少咖啡的碳足跡
More 熱的東西: 濃縮咖啡機如何導致全球變暖How to flush your filter
Before you re-commission your espresso machine, flush your filters. In this short film, Brita shows you how.
More How to flush your filterWhat happens in your brain when tasting coffee
How confident are you of being able to accurately assess coffee?
More What happens in your brain when tasting coffeePhotogenic Shots V. Tasty Shots
Co-founder of Square Mile Coffee Roasters, James Hoffmann, looks back to when we made thicker – and in his opinion – better-looking espresso.
Hint: it didn’t necessarily taste better.
More Photogenic Shots V. Tasty ShotsEscaping the Daily Grind
You started a coffee business to escape the daily grind, but how do your teams find working in your company culture?
Patty McCord served as chief talent officer of Netflix for 14 years. In this short video she offers eight ideas that helped her re-write the HR handbook.
More Escaping the Daily Grind
What shapes our ideas?
J. Marshall Shepherd explains how confirmation bias, the Dunning-Kruger effect and cognitive dissonance impact what we think we know
More What shapes our ideas?Conversations over Coffee
Member of the Danish parliament Özlem Cekic explains why she started having a coffee with people her sent her hate mail – and what happened next.
More Conversations over CoffeeNot introducing the Latte Levy is a victory for common sense
