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The role of technology to make more energy-efficient espresso machines

World Barista Champion Gwilym Davies explains some of the energy efficiency technologies in Victoria Arduino’s Eagle One

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Barista Yoga – Week 3

Extend your range with a series of moves designed specifically for coffee people in week three of Barista Yoga

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Barista Yoga – Week 2

Learn more moves that help baristas and roasters to stretch and strengthen with Erin O’Conner

More Barista Yoga – Week 2

Barista Yoga – Week 1

Join us in the first of five routines designed by Erin O’Conner to help baristas increase their mobility and ease their aches

More Barista Yoga – Week 1

熱的東西: 濃縮咖啡機如何導致全球變暖

通過解決濃縮咖啡機的能源消耗,減少咖啡的碳足跡

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How to flush your filter

Before you re-commission your espresso machine, flush your filters. In this short film, Brita shows you how.

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What happens in your brain when tasting coffee

How confident are you of being able to accurately assess coffee?

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Photogenic Shots V. Tasty Shots

Co-founder of Square Mile Coffee Roasters, James Hoffmann, looks back to when we made thicker – and in his opinion – better-looking espresso.
Hint: it didn’t necessarily taste better.

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Escaping the Daily Grind

You started a coffee business to escape the daily grind, but how do your teams find working in your company culture?

Patty McCord served as chief talent officer of Netflix for 14 years. In this short video she offers eight ideas that helped her re-write the HR handbook.

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What shapes our ideas?

J. Marshall Shepherd explains how confirmation bias, the Dunning-Kruger effect and cognitive dissonance impact what we think we know

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Conversations over Coffee

Member of the Danish parliament Özlem Cekic explains why she started having a coffee with people her sent her hate mail – and what happened next.

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Not introducing the Latte Levy is a victory for common sense

How good is your knowledge about recycling? Which of these takeout coffee packaging items can actually be recycled?

We now need a massive win for the environment

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