The role of technology to make more energy-efficient espresso machines
UB
Barista Yoga – Week 3
Extend your range with a series of moves designed specifically for coffee people in week three of Barista Yoga
More Barista Yoga – Week 3Barista Yoga – Week 2
Learn more moves that help baristas and roasters to stretch and strengthen with Erin O’Conner
More Barista Yoga – Week 2Barista Yoga – Week 1
Join us in the first of five routines designed by Erin O’Conner to help baristas increase their mobility and ease their aches
More Barista Yoga – Week 1熱的東西: 濃縮咖啡機如何導致全球變暖
通過解決濃縮咖啡機的能源消耗,減少咖啡的碳足跡
More 熱的東西: 濃縮咖啡機如何導致全球變暖How to flush your filter
Before you re-commission your espresso machine, flush your filters. In this short film, Brita shows you how.
More How to flush your filterWhat happens in your brain when tasting coffee
How confident are you of being able to accurately assess coffee?
More What happens in your brain when tasting coffeePhotogenic Shots V. Tasty Shots
Co-founder of Square Mile Coffee Roasters, James Hoffmann, looks back to when we made thicker – and in his opinion – better-looking espresso.
Hint: it didn’t necessarily taste better.
More Photogenic Shots V. Tasty Shots Escaping the Daily Grind
You started a coffee business to escape the daily grind, but how do your teams find working in your company culture?
Patty McCord served as chief talent officer of Netflix for 14 years. In this short video she offers eight ideas that helped her re-write the HR handbook.
More Escaping the Daily Grind
What shapes our ideas?
J. Marshall Shepherd explains how confirmation bias, the Dunning-Kruger effect and cognitive dissonance impact what we think we know
More What shapes our ideas?Conversations over Coffee
Member of the Danish parliament Özlem Cekic explains why she started having a coffee with people her sent her hate mail – and what happened next.
More Conversations over CoffeeNot introducing the Latte Levy is a victory for common sense
We now need a massive win for the environment
More Not introducing the Latte Levy is a victory for common senseFit for Purpose
Replacing the group head seals is an item of espresso maintenance that can safely be carried out by baristas. Most coffee shops will need to replace seals two – six times each year.
More Fit for PurposeChange Everything, Except the Goal
Kim Elena Ionescu moderates a panel on progress – and yes, lack of – towards sustainability in the coffee industry. Get a overview of the progress to date, and a sense of the challenges that remain.
More Change Everything, Except the GoalValuable Resources: Putting By-products to Good Use and Being Able to Navigate the Regulations
Three baristas taste-test Discarded cascara vermouth blind, and we find out more about its genesis and production from its instigator, Joe Petch
More Valuable Resources: Putting By-products to Good Use and Being Able to Navigate the RegulationsCascara Returns to The Shelves – Infused in Booze!
Last March we reported that Local Authorities had taken cascara for testing following the lodging of a novel food application. Last week we drunk a new cascara vermouth. So what’s been discarded?
More Cascara Returns to The Shelves – Infused in Booze!Dale Harris explores flavour, fun & friendship in his successful World Barista Champion routine
World barista champion Dale Harris in conversation with coach Pete Williams and Jenn Rugolo for Tamper Tantrum.
More Dale Harris explores flavour, fun & friendship in his successful World Barista Champion routineWhat are the ethics of green coffee buying?
