United Baristas / All coffee-channel-curates-team
Before you re-commission your espresso machine, flush your filters. In this short film, Brita shows you how.
More How to flush your filter
How confident are you of being able to accurately assess coffee?
More What happens in your brain when tasting coffee
Co-founder of Square Mile Coffee Roasters, James Hoffmann, looks back to when we made thicker – and in his opinion – better-looking espresso.
Hint: it didn’t necessarily taste better.
More Photogenic Shots V. Tasty Shots
You started a coffee business to escape the daily grind, but how do your teams find working in your company culture?
Patty McCord served as chief talent officer of Netflix for 14 years. In this short video she offers eight ideas that helped her re-write the HR handbook.
More Escaping the Daily Grind
J. Marshall Shepherd explains how confirmation bias, the Dunning-Kruger effect and cognitive dissonance impact what we think we know
More What shapes our ideas?
Member of the Danish parliament Özlem Cekic explains why she started having a coffee with people her sent her hate mail – and what happened next.
More Conversations over Coffee
Replacing the group head seals is an item of espresso maintenance that can safely be carried out by baristas. Most coffee shops will need to replace seals two – six times each year.
More Fit for Purpose
Kim Elena Ionescu moderates a panel on progress – and yes, lack of – towards sustainability in the coffee industry. Get a overview of the progress to date, and a sense of the challenges that remain.
More Change Everything, Except the Goal
Three baristas taste-test Discarded cascara vermouth blind, and we find out more about its genesis and production from its instigator, Joe Petch
More Valuable Resources: Putting By-products to Good Use and Being Able to Navigate the Regulations
Last March we reported that Local Authorities had taken cascara for testing following the lodging of a novel food application. Last week we drunk a new cascara vermouth. So what’s been discarded?
More Cascara Returns to The Shelves – Infused in Booze!
Specialty Coffee Assoication Executive Director Ric Rhinehart discusses the state of specialty coffee at Re:co symposium, Seattle, April 2018
More The current state of specialty coffee
Want to build a successful career in coffee? Chris Baca shares the things he wishes someone had told him earlier.
More Coffee career tips from Chris Baca