United Baristas / Coffee Shop Viability & Profitability / Page 2
Finding the right person adds value to your operations, culture and profitability. Follow these tips gathered from United Baristas and from across the coffee industry to better your barista recruitment and increase business performance.
More Tips for hiring great baristas
United Baristas analysis shows how we can get better environmental outcomes and enhance shop viability by updating our coffee menu pricing
More Is the price right? Let’s make the alt-milk surcharge fit-for-purpose in 2021
When lockdown lifts to permit coffee shop trade, we should end the customer discount for reusable cups. Here’s why, how we should use the money instead, and why this is the best moment to implement this change.
More Strengthening the coffee industry by eliminating the reusable cup discount
Analysis comparing wage, revenue and inflation over the past two years shows the coffee industry is paying its staff more by raising prices
More We’ve made progress on wages, but there’s still much more work to be done
Originally presented at Caffè Culture 2019, this Keynote explores financial and environmental sustainability with a focus on propositions and carbon emissions
More Running a Sustainable Coffee Shop
People in coffee work hard, really hard; and often don’t get paid particularly well. The early starts, long hours and constant customer contact can wear out the most devoted coffee professional.
More How Baristas Can Get Paid More
Here’s why specialty coffee cup prices are going to rise – and why you should act now.
More Predictions on the Near-Future Price of Coffee
Why coffee shops can only pick two of fast, quality and cheap
More Insights from the Iron Triangle
Just what are your customers paying for, and what does it cost you?
More The True Cost of Espresso
Business owners and managers share their insights on building and managing a team in the coffee industry
More The first United Baristas Roundtable event discussed coffee industry staffing