Replacing the group head seals is an item of espresso maintenance that can safely be carried out by baristas. Most coffee shops will need to replace seals two – six times each year.
The team at Prima Coffee explain how to change the seals on a Slayer.
Explore United BaristasThis seminar at Caffè Culture 2019 is designed to provide practical information on how coffee shops can build sustainable businesses. Find out more and register to attend for free >
Nuova Simonella has made this instruction video.
Make better tasting coffee
Have you seen or made a better ‘how to’ video? If so, let us know.