Replacing the group head seals is an item of espresso maintenance that can safely be carried out by baristas. Most coffee shops will need to replace seals two – six times each year.
The team at Prima Coffee explain how to change the seals on a Slayer.
Explore United BaristasKeep your coffee quality high and your business running by ensuring your equipment is always in working order. Set up a preventative maintenance regime with an accredited engineer. Find engineers near you offering service contracts >
Nuova Simonella has made this instruction video.
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