Coffee Business Management

Hot Stuff: How espresso machines cause global warming

❖ Part of the Coffee's Carbon Footprint series

Reducing coffee’s carbon footprint by tackling the energy consumption of espresso machines

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Updated on 25 July 2020

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Opinion – Sam Mason, Association Coffee: Can coffee shops spearhead the lifting of lockdown?

This week a proposal suggesting coffee shops should be amongst the first businesses to be allowed to re-open as lockdown restriction lift was tabled in Parliament. Sam Mason, Association Coffee, explains why it won’t be viable for many coffee shops.

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Updated on 14 July 2020

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We’ve made progress on wages, but there’s still much more work to be done

Analysis comparing wage, revenue and inflation over the past two years shows the coffee industry is paying its staff more by raising prices

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Running a Sustainable Coffee Shop

Originally presented at Caffè Culture 2019, this Keynote explores financial and environmental sustainability with a focus on propositions and carbon emissions

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Updated on 12 January 2020

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How Baristas Can Get Paid More

People in coffee work hard, really hard; and often don’t get paid particularly well. The early starts, long hours and constant customer contact can wear out the most devoted coffee professional.

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Updated on 4 August 2018

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