Finding the right person adds value to your operations, culture and profitability. Follow these tips gathered from United Baristas and from across the coffee industry to better your barista recruitment and increase business performance.
Coffee drinking is both fun and an essential part of life as a barista. But how much coffee should a barista drink? Why does coffee make people poo? And how can coffee professionals best manage their caffeine habit?
When lockdown lifts to permit coffee shop trade, we should end the customer discount for reusable cups. Here’s why, how we should use the money instead, and why this is the best moment to implement this change.