Dale Harris – I’d like to see greater brew ratio diversity to explore coffee’s amazing flavours Looking Forwards series Dale is a World Barista Champion whose winning routine explores how an understanding of chemical compounds can help us better communicate coffee’s flavours. More Dale Harris – I’d like to see greater brew ratio diversity to explore coffee’s amazing flavours
Grounds for hope: learning there’s still so much flavour in the coffee we’re throwing out After discovering coffee grounds are full of flavour, Nate Brown created a better tasting, low-carbon, pre-mixed coffee martini More Grounds for hope: learning there’s still so much flavour in the coffee we’re throwing out
What happens in your brain when tasting coffee How confident are you of being able to accurately assess coffee? More What happens in your brain when tasting coffee