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United Baristas / Looking forwards to 2022

Looking forwards to 2022

Nicole Ferris –  There’s an opportunity for specialty to make ‘quality’ synonymous with both sustainability and taste

Looking Forwards series

Nicole who’s the MD at specialty coffee roasters Climpson & Sons explains why we’ve got to be ok confronting some uncomfortable truths to create a more sustainable future

More Nicole Ferris –  There’s an opportunity for specialty to make ‘quality’ synonymous with both sustainability and taste

Toby Weedon –  It’s going to take innovation, diversity and collaboration to lower coffee’s carbon footprint

Looking Forwards series

Head of the barista team at Oatly, Toby explains why plant-based foods are key to tackling climate change

More Toby Weedon –  It’s going to take innovation, diversity and collaboration to lower coffee’s carbon footprint

Lisa Lawson – Coffee’s sustainability journey can be supported by the B Corp framework

Looking Forwards series

Dear Green founder Lisa Lawson explores how the industry can be more sustainable and why it’s not always easy having ‘green’ in your name

More Lisa Lawson – Coffee’s sustainability journey can be supported by the B Corp framework

Dale Harris – I’d like to see greater brew ratio diversity to explore coffee’s amazing flavours

Looking Forwards series

Dale is a World Barista Champion whose winning routine explores how an understanding of chemical compounds can help us better communicate coffee’s flavours.

More Dale Harris – I’d like to see greater brew ratio diversity to explore coffee’s amazing flavours

Ideas to help the coffee community succeed in 2022

Looking Forwards series

We’re heading into the new year with ideas from some of the coffee community’s leading thinkers

More Ideas to help the coffee community succeed in 2022

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