{"id":5765,"date":"2018-08-10T08:30:32","date_gmt":"2018-08-10T07:30:32","guid":{"rendered":"http:\/\/unitedbaristas.com\/?p=5765"},"modified":"2022-01-14T10:33:01","modified_gmt":"2022-01-14T10:33:01","slug":"valuable-resources-putting-by-products-to-good-use-and-being-able-to-navigate-the-regulations","status":"publish","type":"post","link":"https:\/\/unitedbaristas.com\/ub\/valuable-resources-putting-by-products-to-good-use-and-being-able-to-navigate-the-regulations\/","title":{"rendered":"Valuable Resources: Putting By-products to Good Use and Being Able to Navigate the Regulations"},"content":{"rendered":"<div id=\"bsf_rt_marker\"><\/div>\n<h4 class=\"wp-block-heading\">Three baristas taste-test Discarded cascara vermouth blind, and we find out more about its genesis and production from its instigator, Joe Petch<\/h4>\n\n\n\n<!--more-->\n\n\n\n<p>Scott from Caffeine gets an initial reaction from Henry Ayers from&nbsp;<a href=\"https:\/\/www.thegentlemenbaristas.com\/\">The Gentlemen Baristas<\/a>, James Wise from&nbsp;<a href=\"https:\/\/www.assemblycoffee.co.uk\/\">Assembly Coffee<\/a> and Simon Leithwaite from&nbsp;<a href=\"https:\/\/www.caravancoffeeroasters.co.uk\/\">Caravan Coffee Roasters.<\/a><\/p>\n\n\n\n<p>And Tim heads to Oblix to meet with Joe Petch, the global brand ambassador for <a href=\"https:\/\/www.monkeyshoulder.com\/\">Monkey Shoulder<\/a>, who started developing the recipe for <a href=\"https:\/\/www.discardedspirits.com\/\">Discarded<\/a> in his kitchen at home.<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube alignwide wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"980\" height=\"552\" src=\"https:\/\/www.youtube.com\/embed\/8rLY3O891bo?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-GB&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><figcaption>Film: <a href=\"http:\/\/caffeinemag.com\/\">Caffeine<\/a><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Three baristas taste-test Discarded cascara vermouth blind, and we find out more about its genesis and production from its instigator, Joe Petch<\/p>\n","protected":false},"author":2,"featured_media":5767,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[124,159,200],"false":[],"ppma_author":[1840],"yoast_head":"<!-- This site is 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