{"id":5605,"date":"2018-08-06T14:17:17","date_gmt":"2018-08-06T13:17:17","guid":{"rendered":"http:\/\/unitedbaristas.com\/?p=5605"},"modified":"2022-01-14T10:33:05","modified_gmt":"2022-01-14T10:33:05","slug":"the-state-of-specialty","status":"publish","type":"post","link":"https:\/\/unitedbaristas.com\/articles\/the-state-of-specialty\/","title":{"rendered":"The current state of specialty coffee"},"content":{"rendered":"<div id=\"bsf_rt_marker\"><\/div>\n<h4 class=\"wp-block-heading\">Specialty Coffee Assoication Executive Director Ric Rhinehart discusses the state of specialty coffee at Re:co symposium, Seattle, April 2018<\/h4>\n\n\n\n<!--more-->\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"980\" height=\"552\" 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2018<\/p>\n","protected":false},"author":2,"featured_media":5608,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[302],"tags":[156,178,120],"false":[],"ppma_author":[1840],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The current state of specialty coffee - United Baristas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unitedbaristas.com\/articles\/the-state-of-specialty\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The current state of specialty coffee - United Baristas\" \/>\n<meta property=\"og:description\" content=\"Specialty Coffee 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