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Constraints on concepts<\/h2>\n\n\n\n
There are still, of course, various practical and legal constraints. The most relevant are the challenges of obtaining an alcohol license and the difficulties installing kitchen extraction.<\/p>\n\n\n\n
Comprehensive kitchen propositions require good extraction and finding routes that are compliant and meet the satisfaction of overhead tenants and title owners can be tricky. Clearly, the forthcoming generation of buildings are going to have more options in this regard than the pre-existing building stock. However, for many coffee businesses that do not require full kitchen facilities, it is going to be interesting to see both how far food menus can be developed with current extraction requirement.<\/p>\n\n\n\n
The use class regime in Scotland, Wales and Northern Ireland remains in place for the time being, although consultations are in the pipeline. In response to our questions a Scottish Government spokesperson said, “We are carrying out a comprehensive review of permitted development rights in Scotland. This is being taken forward in phases, with each phase focusing on particular development types.\u201d <\/p>\n\n\n\n
They noted that Phase 1 measures were introduced last year and that “Phase 2 of the review will look at measures to support the resilience and recovery of Scotland\u2019s high streets and centres – including potential amendments to the use classes order – and a consultation paper will be published in the first quarter of 2022-23.\u201d <\/p>\n\n\n\n
Coffee businesses would do well to engage in the respective consultations with the devolved administrations to explain the potential commerical and environmental benefits of revising the use class regime.<\/p>\n<\/div>\n\n\n\n