{"id":43100,"date":"2021-12-03T10:22:13","date_gmt":"2021-12-03T10:22:13","guid":{"rendered":"https:\/\/unitedbaristas.com\/?p=43100"},"modified":"2022-01-14T10:30:57","modified_gmt":"2022-01-14T10:30:57","slug":"toby-weedon-its-going-to-take-innovation-diversity-and-collaboration-to-lower-coffees-carbon-footprint","status":"publish","type":"post","link":"https:\/\/unitedbaristas.com\/articles\/opinion\/toby-weedon-its-going-to-take-innovation-diversity-and-collaboration-to-lower-coffees-carbon-footprint\/","title":{"rendered":"Toby Weedon \u2013\u00a0 It’s going to take innovation, diversity and collaboration to lower coffee’s carbon footprint"},"content":{"rendered":"