{"id":37248,"date":"2021-03-29T10:00:00","date_gmt":"2021-03-29T09:00:00","guid":{"rendered":"http:\/\/unitedbaristas.com\/?p=37248"},"modified":"2022-01-14T10:31:27","modified_gmt":"2022-01-14T10:31:27","slug":"tackling-coffees-carbon-footprint-the-101-video","status":"publish","type":"post","link":"https:\/\/unitedbaristas.com\/articles\/guides\/tackling-coffees-carbon-footprint-the-101-video\/","title":{"rendered":"Tackling Coffee’s Carbon Footprint: the 101 video"},"content":{"rendered":"
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From Barista League\u2019s High Density conference 2021, this video is packed full with information to reduce your coffee\u2019s carbon footprint<\/h2>\n<\/div>\n\n\n\n
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Presented by United Baristas founder Tim Ridley and Oatly\u2019s Toby Weedon at Barista League’s 2021 High Density conference, this presentation explains how climate change is impacting coffee production, the biggest causes of carbon emissions from crop to cup, and the changes we can make to reduce our coffee\u2019s carbon footprint.<\/p>\n<\/div>\n\n\n\n

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