Is the price right? Let’s make the alt-milk surcharge fit-for-purpose in 2021

United Baristas analysis shows how we can get better environmental outcomes and enhance shop viability by updating our coffee menu pricing

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Tackling Coffee’s Carbon Footprint: the 101 video

❖ Part of the Coffee's Carbon Footprint series

From Barista League’s High Density conference 2021, this video is packed full with information to reduce your coffee’s carbon footprint

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Updated on 19 July 2021

The role of technology to make more energy-efficient espresso machines

World Barista Champion Gwilym Davies explains some of the energy efficiency technologies in Victoria Arduino’s Eagle One

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Hot Stuff: How espresso machines cause global warming

❖ Part of the Coffee's Carbon Footprint series

Reducing coffee’s carbon footprint by tackling the energy consumption of espresso machines

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Updated on 25 July 2020

Looking at the cost and benefit to lowering environmental impacts through eliminating takeout cups

❖ Part of the Coffee's Carbon Footprint series

Learning from the Boston Tea Party experience

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Milk Matters: Small changes can dramatically lower your coffee’s carbon footprint

❖ Part of the Coffee's Carbon Footprint series

Want to reduce your coffee’s environmental impacts? Milk is responsible for the majority of a cup’s carbon footprint, so lower your impacts in 2020 by making informed decisions

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Our Digital Carbon Emissions are part of the Coffee Industry’s Environmental Impact

Let’s be aware of our online carbon footprint, and how United Baristas is offsetting your use of our services.

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Updated on 9 August 2020