This week a proposal suggesting coffee shops should be amongst the first businesses to be allowed to re-open as lockdown restriction lift was tabled in Parliament. Sam Mason, Association Coffee, explains why it won’t be viable for many coffee shops.More Opinion – Sam Mason, Association Coffee: Can coffee shops spearhead the lifting of lockdown?Updated on
Analysis comparing wage, revenue and inflation over the past two years shows the coffee industry is paying its staff more by raising pricesMore We’ve made progress on wages, but there’s still much more work to be done
Learning from the Boston Tea Party experienceMore Looking at the cost and benefit to lowering environmental impacts through eliminating takeout cups
Originally presented at Caffè Culture 2019, this Keynote explores financial and environmental sustainability with a focus on propositions and carbon emissionsMore Running a Sustainable Coffee ShopUpdated on
With hundreds of espresso machines available, finding the right one can be a challenge. Follow these principles to get the right machine for your business.More The United Baristas Guide to Buying an Espresso MachineUpdated on
Coffee giant Starbucks now has 30,000 outlets worldwide, but there have been some big bumps in their 43 year journey. Find out how they’ve developed their proposition and maintained a clear focus.More The Starbucks ExperienceUpdated on
London, United Kingdom • United Baristas Newsroom
United Baristas Business – the new United Baristas service connecting buyers with sellers of coffee businessesMore United Baristas Business connects buyers with sellers of coffee businessesUpdated on
As Coca-Cola buys Costa Coffee for £3.9 billion, Bloomberg looks at how the deal emerged, and what’s in it for Coke.
People in coffee work hard, really hard; and often don’t get paid particularly well. The early starts, long hours and constant customer contact can wear out the most devoted coffee professional.
More How Baristas Can Get Paid MoreUpdated on