Strengthening the coffee industry by eliminating the reusable cup discount

When lockdown lifts to permit coffee shop trade, we should end the customer discount for reusable cups. Here’s why, how we should use the money instead, and why this is the best moment to implement this change.

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Opinion – Sam Mason, Association Coffee: Can coffee shops spearhead the lifting of lockdown?

This week a proposal suggesting coffee shops should be amongst the first businesses to be allowed to re-open as lockdown restriction lift was tabled in Parliament. Sam Mason, Association Coffee, explains why it won’t be viable for many coffee shops.

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We’ve made progress on wages, but there’s still much more work to be done

Analysis comparing wage, revenue and inflation over the past two years shows the coffee industry is paying its staff more by raising prices

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Looking at the cost and benefit to lowering environmental impacts through eliminating takeout cups

❖ Part of the Coffee's Carbon Footprint series

Learning from the Boston Tea Party experience

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Running a Sustainable Coffee Shop

Originally presented at Caffè Culture 2019, this Keynote explores financial and environmental sustainability with a focus on propositions and carbon emissions

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The United Baristas Guide to Buying an Espresso Machine

With hundreds of espresso machines available, finding the right one can be a challenge. Follow these principles to get the right machine for your business.

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United Baristas Business connects buyers with sellers of coffee businesses

London, United Kingdom • United Baristas Newsroom

United Baristas Business – the new United Baristas service connecting buyers with sellers of coffee businesses

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How Baristas Can Get Paid More

People in coffee work hard, really hard; and often don’t get paid particularly well. The early starts, long hours and constant customer contact can wear out the most devoted coffee professional.

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