We’re heading into the new year with ideas from some of the coffee community’s leading thinkers.
Dale is a World Barista Champion whose winning routine explores how an understanding of the chemical flavour compounds can help us better communicate coffee’s flavours.
Dear Green founder explores how the industry can be more sustainable and why it’s not always easy having ‘green’ in your name
Nicole Ferris – There’s an opportunity for specialty to make ‘quality’ synonymous with both sustainability and taste
There’s an opportunity for specialty to make ‘quality’ synonymous with both sustainability and taste.
Toby Weedon – It’s going to take innovation, diversity and collaboration to lower coffee’s carbon footprint
Head of the barista team at Oatly, Toby explains why plant-based foods are going to be key to tackling climate change