Ideas to help the coffee community succeed in 2022
Series: Looking Forwards
Discover fresh ideas from some of the leading thinkers in coffee
Dale Harris – I’d like to see greater brew ratio diversity to explore coffee’s amazing flavours
Dale is a World Barista Champion whose winning routine explores how an understanding of chemical compounds can help us better communicate coffee’s flavours.
Nicole Ferris – There’s an opportunity for specialty to make ‘quality’ synonymous with both sustainability and taste
Nicole who’s the MD at specialty coffee roasters Climpson & Sons explains why we’ve got to be ok confronting some uncomfortable truths to create a more sustainable future
Lisa Lawson – Coffee’s sustainability journey can be supported by the B Corp framework
Dear Green founder Lisa Lawson explores how the industry can be more sustainable and why it’s not always easy having ‘green’ in your name
Toby Weedon – It’s going to take innovation, diversity and collaboration to lower coffee’s carbon footprint
