Back-of-the-napkin maths explains why many coffee shops would break planning law — and be forced to shut up shop.
Continue reading The proposed Latte Levy isn’t fit-for-purpose. Here’s how we can make it better. How the Latte Levy, combined with other legislative changes, can tackle takeout coffee cup waste. A summary for the specialty coffee community and a response to the Environmental Audit Committee’s report, ‘Disposable Packaging: Coffee Cups’.
Continue reading Wasting Less, But We’re Still Left Wanting More From The Proposed Latte Levy People in coffee work hard, really hard; and often don’t get paid particularly well. The early starts, long hours and constant customer contact can wear out the most devoted coffee professional.
Continue reading How Baristas Can Get Paid More Measure your baskets to know who you are serving profitably
Continue reading Pick your Customers Raising coffee’s value in the eyes of consumers: a starting point
Continue reading Not All Coffee is Equal Here’s why specialty coffee cup prices are going to rise – and why you should act now.
Continue reading Predictions on the Near-Future Price of Coffee Why coffee shops can only pick two of fast, quality and cheap
Continue reading Insights from the Iron Triangle