Coffee drinking is both fun and an essential part of life as a barista. But how much coffee should a barista drink? Why does coffee make people poo? And how can coffee professionals best manage their caffeine habit?
Many baristas and coffee professionals found themselves furloughed thanks to the pandemic. Tim Ridley, founder of United Baristas, explains how the industry rallied together in the latest issue of Caffeine.
Erin is the social media manager for Caffeine magazine, and a qualified yoga instructor. She explains how it has improved her wellbeing and how she’s now sharing her passion with others.
Camilla Morgan is the UK sales manager for Victoria Arduino and spends much of her professional life on the road, and her personal time competing in triathlons