People in coffee work hard, really hard; and often don’t get paid particularly well. The early starts, long hours and constant customer contact can wear out the most devoted coffee professional.
Continue reading How Baristas Can Get Paid More
Measure your baskets to know who you are serving profitably
Continue reading Pick your Customers
Raising coffee’s value in the eyes of consumers: a starting point
Continue reading Not All Coffee is Equal
Here’s why specialty coffee cup prices are going to rise – and why you should act now.
Continue reading Predictions on the Near-Future Price of Coffee
Why coffee shops can only pick two of fast, quality and cheap
Continue reading Insights from the Iron Triangle
Why we’re now (reluctantly) writing ‘specialty coffee’
Continue reading Speciality is Dead, Is Specialty Dying Too?