The team at European Coffee Trip visit the Probat factory in Emmerich, Germany.
Continue reading Roast Profile
As Coca-Cola buys Costa Coffee for £3.9 billion, Bloomberg looks at how the deal emerged, and what’s in it for Coke.
Continue reading Is Coffee a Secret Ingredient for Coca-Cola?
Last March we reported that Local Authorities had taken cascara for testing following the lodging of a novel food application. Last week we drunk a new cascara vermouth. So what’s been discarded?
Continue reading Cascara Returns to The Shelves – Infused in Booze!
Specialty Coffee Assoication Executive Director Ric Rhinehart discusses the state of specialty coffee at Re:co symposium, Seattle, April 2018
Continue reading The State of Specialty
Want to build a successful career in coffee? Chris Baca shares the things he wishes someone had told him earlier.
Continue reading Coffee Career Tips from Chris Baca
The Original AeroPress Recipe, by Alan Adler
Continue reading True Original
A multi-disciplinary panel at London’s Chatham House explores the future the ideas, technologies and solutions that could disrupt current patterns of plastic bottle use and disposal.
Continue reading Reinventing the Plastic Bottle
Al Keating from New Zealand’s Coffee Supreme shares his story on how they came to influence the nation’s coffee industry through embodying one of hospitality’s key values, generosity.
Continue reading Pay it forward, Exploring the place of generosity
Hugh Fearnley-Whittingstall helped bring the challenge of recycling takeout coffee cups to the public’s attention. We revisit his explanation from 18 months ago from Hugh’s War on Waste.
Continue reading There are Many Layers to Why Recycling Take Out Coffee Cups is Tricky
World barista champion Dale Harris in conversation with coach Pete Williams and Jenn Rugolo for Tamper Tantrum.
Continue reading Flavour, Fun & Friendship
Since the 2008 economic crisis, Britain productivity has slowed. These film explains the productivity problem and makes some predictions for the future.
Continue reading Working Smarter, Not Harder