How confident are you of being able to accurately assess coffee?
More What happens in your brain when tasting coffeeUpdated on 6 August 2020
What happens in your brain when tasting coffee
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Watch and listen to the latest from United Baristas and across the coffee industry
Global warming is the biggest threat facing humanity. If all else fails, could geo-engineering be the answer?
Solar geo-engineering is controversial. There are strong reasons not to do it. But if current methods of countering global warming fail, then the last resort may be to artificially control the global temperature. The Economist investigates.
More Global warming is the biggest threat facing humanity. If all else fails, could geo-engineering be the answer?Available until 20 August 2021
Updated on 9 February 2020
Photogenic Shots V. Tasty Shots
Co-founder of Square Mile Coffee Roasters, James Hoffmann, looks back to when we made thicker – and in his opinion – better-looking espresso.
Hint: it didn’t necessarily taste better.
More Photogenic Shots V. Tasty ShotsUpdated on 6 August 2020
Escaping the Daily Grind
You started a coffee business to escape the daily grind, but how do your teams find working in your company culture?
Patty McCord served as chief talent officer of Netflix for 14 years. In this short video she offers eight ideas that helped her re-write the HR handbook.
More Escaping the Daily Grind
Updated on 6 August 2020
What shapes our ideas?
J. Marshall Shepherd explains how confirmation bias, the Dunning-Kruger effect and cognitive dissonance impact what we think we know
More What shapes our ideas?Updated on 6 August 2020
Conversations over Coffee
Member of the Danish parliament Özlem Cekic explains why she started having a coffee with people her sent her hate mail – and what happened next.
More Conversations over CoffeeNot introducing the Latte Levy is a victory for common sense
We now need a massive win for the environment
More Not introducing the Latte Levy is a victory for common senseFit for Purpose
Replacing the group head seals is an item of espresso maintenance that can safely be carried out by baristas. Most coffee shops will need to replace seals two – six times each year.
Updated on 6 August 2020
Change Everything, Except the Goal
Kim Elena Ionescu moderates a panel on progress – and yes, lack of – towards sustainability in the coffee industry. Get a overview of the progress to date, and a sense of the challenges that remain.
More Change Everything, Except the Goal
Updated on 6 August 2020
Valuable Resources: Putting By-products to Good Use and Being Able to Navigate the Regulations
Three baristas taste-test Discarded cascara vermouth blind, and we find out more about its genesis and production from its instigator, Joe Petch
More Valuable Resources: Putting By-products to Good Use and Being Able to Navigate the RegulationsUpdated on 6 August 2020
Cascara Returns to The Shelves – Infused in Booze!
Last March we reported that Local Authorities had taken cascara for testing following the lodging of a novel food application. Last week we drunk a new cascara vermouth. So what’s been discarded?
More Cascara Returns to The Shelves – Infused in Booze!
Updated on 6 August 2020
The current state of specialty coffee
Specialty Coffee Assoication Executive Director Ric Rhinehart discusses the state of specialty coffee at Re:co symposium, Seattle, April 2018
More The current state of specialty coffee
Updated on 6 August 2020