Let’s tread more lightly on the earth: United Baristas dramatically cuts its carbon footprint while achieving record growth

We’ve cut our total carbon footprint by making multiple small decisions that cumulatively have had a big effect

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Restarting Coffee: Managing coffee shop rent in the June quarter and into 2021

United Baristas founder Tim Ridley chats with London property expert Rob Fay on the extension of the moratorium – as well as the future of landlord – tenant relations

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Available until 26 December 2020

Updated on 6 August 2020

Strengthening the coffee industry by eliminating the reusable cup discount

When lockdown lifts to permit coffee shop trade, we should end the customer discount for reusable cups. Here’s why, how we should use the money instead, and why this is the best moment to implement this change.

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A baristas guide to being furloughed

In the second of the #BaristaCare videos, Tim Ridley interviews Jessica Davies, head of people at Watch House, to understand how the furlough scheme works for baristas and coffee professionals

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Available until 30 September 2020

Updated on 6 August 2020

Coffee shop rent obligations during the pandemic

United Baristas founder Tim Ridley speaks with London property expert Rob Fay on how to manage your March quarter rent, and landlord relations, during the Covid-19 lockdown

More Coffee shop rent obligations during the pandemic

Available until 20 December 2020

Updated on 6 August 2020

We’ve made progress on wages, but there’s still much more work to be done

Analysis comparing wage, revenue and inflation over the past two years shows the coffee industry is paying its staff more by raising prices

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Reducing methane emissions by 30 percent to address climate change

Lancashire diary farm Brades Farm have been working with a Swiss argo-science company to pilot a feed supplement, significantly reducing the greenhouse gas emissions from their herds.

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Available until 7 January 2021

Updated on 6 August 2020