Drinking Coffee for Shits and Giggles: What baristas need to know about their caffeine habit

Coffee drinking is both fun and an essential part of life as a barista. But how much coffee should a barista drink? Why does coffee make people poo? And how can coffee professionals best manage their caffeine habit?

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Available until 13 September 2021

Is the price right? Let’s make the alt-milk surcharge fit-for-purpose in 2021

United Baristas analysis shows how we can get better environmental outcomes and enhance shop viability by updating our coffee menu pricing

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Let’s tread more lightly on the earth: United Baristas dramatically cuts its carbon footprint while achieving record growth

We’ve cut our total carbon footprint by making multiple small decisions that cumulatively have had a big effect

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Updated on 22 September 2020

Strengthening the coffee industry by eliminating the reusable cup discount

When lockdown lifts to permit coffee shop trade, we should end the customer discount for reusable cups. Here’s why, how we should use the money instead, and why this is the best moment to implement this change.

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We’ve made progress on wages, but there’s still much more work to be done

Analysis comparing wage, revenue and inflation over the past two years shows the coffee industry is paying its staff more by raising prices

More We’ve made progress on wages, but there’s still much more work to be done