How confident are you of being able to accurately assess coffee?
Neuroscientist Camilla Arndal Andersen reveals surprising insights about the way our brains subconsciously experience food, using coffee as an example.
What techniques do you use to taste without bias? And what tricks do you use to shape others’ perceptions of flavour?
Explore United BaristasKeep your coffee quality high and your business running by ensuring your equipment is always in working order. Set up a preventative maintenance regime with an accredited engineer. Find engineers near you offering service contracts >