There are Many Layers to Why Recycling Take Out Coffee Cups is Tricky Published 8 January 201823 June 2019 by United Baristas — Leave a comment Hugh Fearnley-Whittingstall helped bring the challenge of recycling takeout coffee cups to the public’s attention. We revisit his explanation from 18 months ago from Hugh’s War on Waste. Latest Coffee Jobs Head Barista Listed 6 days ago by info47 Operations Manager Listed 10 days ago by dan Trainee Coffee Roaster Listed 10 days ago by dan Head Barista Listed 11 days ago by kobecoffee View all coffee jobs ➔ Source: Hugh’s War on Waste, BBC Read our response to the Environment Audit Committee’s proposal to introduce a 25p ‘latte levy’ Updated on 23 June 2019 Recommended United BaristasUnited Baristas connects the coffee community. Our services enable the free flow of people, capital and ideas to better support the industry’s ambitions and prospects. Find out more and join us ➔ Post navigationPrevious post: Wasting Less, But We’re Still Left Wanting More From The Proposed Latte LevyNext post: The proposed Latte Levy isn’t fit-for-purpose. Here’s how we can make it better. Leave a Reply Cancel replyYou must be logged in to post a comment.