Hugh Fearnley-Whittingstall helped bring the challenge of recycling takeout coffee cups to the public’s attention. We revisit his explanation from 18 months ago.
Trend setting food retailer Whole Foods make their food and drink predictions for 2018.
The Economist explores the social, political, environmental and technological trends that will shape the year ahead.
Many people who work in coffee stand much of the day, lift and tamp. Here’s some stretches to help you warm up for work.
World barista champion Dale Harris in conversation with Pete Williams and Jenn Rugolo for Tamper Tantrum.
For many baristas making coffee is an obsession, but how focused do you have to be to have made this?
Since the 2008 economic crisis, Britain productivity has slowed. Watch these two films to better understand how poor productivity limits wealth for businesses, and countries.
Dale Harris’ winning routine at the World Barista Championship 2017, Seoul, Korea.
European Coffee Trip round up the latest coffee innovations at Host 2017.
La Marzocco celebrates its 90th birthday by updating a lever espresso machine for the contemporary barista
Three films exploring three different approaches to branding, including the conference when Steve Jobs launched the now-famous ‘Think Different’ campaign.
Michael Wolff has developed some of the world’s most iconic brands as well as helped changed the way business thinks about ‘branding’.
Looking at ingredient costs or benchmarking against competitors are just two approaches you can use to set a price. This film introduces the marketing mix and identifies various strategies for getting the right retail price.
Delicious coffee starts with well-maintained equipment. Make sure you get everything in working order this autumn.
Cleanliness is essential for both better tasting coffee and equipment maintenance. In this short film, the team at Climpson & Sons demonstrate how to clean a Victoria Arduino / Nuova Simonelli Mythos 1 grinder.
Mauricio Galindo from the International Coffee Organization starts his summary of coffee market with a simple observation, nobody knows how much coffee is being grown.