Kim Elena Ionescu moderates a panel on progress – and yes, lack of – towards sustainability in the coffee industry. Get a overview of the progress to date, and a sense of the challenges that remain.
Continue reading Change Everything, Except the Goal
Specialty Coffee Assoication Executive Director Ric Rhinehart discusses the state of specialty coffee at Re:co symposium, Seattle, April 2018
Continue reading The State of Specialty
Back-of-the-napkin maths explains why many coffee shops would break planning law — and be forced to shut up shop.
Continue reading The proposed Latte Levy isn’t fit-for-purpose. Here’s how we can make it better.
Measure your baskets to know who you are serving profitably
Continue reading Pick your Customers
Raising coffee’s value in the eyes of consumers: a starting point
Continue reading Not All Coffee is Equal
Why coffee shops can only pick two of fast, quality and cheap
Continue reading Insights from the Iron Triangle
Why we’re now (reluctantly) writing ‘specialty coffee’
Continue reading Speciality is Dead, Is Specialty Dying Too?