A reminder from the SCA that coffee is a collaborate drink, and the making a cup for another person is an act of kindness.
Continue reading Working Together
September’s Apple event saw the usual array of new products and software updates, but it wasn’t all business as usual. The world’s largest consumer goods company announced it wants its products to have a longer working life. That means it wants you to upgrade your phone less often.
Continue reading Maximum Life: Getting the most out of the products we use
Kim Elena Ionescu moderates a panel on progress – and yes, lack of – towards sustainability in the coffee industry. Get a overview of the progress to date, and a sense of the challenges that remain.
Continue reading Change Everything, Except the Goal
The team at European Coffee Trip visit the Probat factory in Emmerich, Germany.
Continue reading Roast Profile
As Coca-Cola buys Costa Coffee for £3.9 billion, Bloomberg looks at how the deal emerged, and what’s in it for Coke.
Continue reading Is Coffee a Secret Ingredient for Coca-Cola?
Last March we reported that Local Authorities had taken cascara for testing following the lodging of a novel food application. Last week we drunk a new cascara vermouth. So what’s been discarded?
Continue reading Cascara Returns to The Shelves – Infused in Booze!
Specialty Coffee Assoication Executive Director Ric Rhinehart discusses the state of specialty coffee at Re:co symposium, Seattle, April 2018
Continue reading The State of Specialty
Want to build a successful career in coffee? Chris Baca shares the things he wishes someone had told him earlier.
Continue reading Coffee Career Tips from Chris Baca
The Original AeroPress Recipe, by Alan Adler
Continue reading True Original
A multi-disciplinary panel at London’s Chatham House explores the future the ideas, technologies and solutions that could disrupt current patterns of plastic bottle use and disposal.
Continue reading Reinventing the Plastic Bottle
Al Keating from New Zealand’s Coffee Supreme shares his story on how they came to influence the nation’s coffee industry through embodying one of hospitality’s key values, generosity.
Continue reading Pay it forward, Exploring the place of generosity