With General Data Protection Regulation just around the corner, we explain how United Baristas manages your personal information and the principles that guide us
Continue reading How United Baristas Uses your Personal Information
Back-of-the-napkin maths explains why many coffee shops would break planning law — and be forced to shut up shop.
Continue reading The proposed Latte Levy isn’t fit-for-purpose. Here’s how we can make it better.
How the Latte Levy, combined with other legislative changes, can tackle takeout coffee cup waste. A summary for the specialty coffee community and a response to the Environmental Audit Committee’s report, ‘Disposable Packaging: Coffee Cups’.
Continue reading Wasting Less, But We’re Still Left Wanting More From The Proposed Latte Levy
People in coffee work hard, really hard; and often don’t get paid particularly well. The early starts, long hours and constant customer contact can wear out the most devoted coffee professional.
Continue reading How Baristas Can Get Paid More
Measure your baskets to know who you are serving profitably
Continue reading Pick your Customers
Raising coffee’s value in the eyes of consumers: a starting point
Continue reading Not All Coffee is Equal
Here’s why specialty coffee cup prices are going to rise – and why you should act now.
Continue reading Predictions on the Near-Future Price of Coffee
Why coffee shops can only pick two of fast, quality and cheap
Continue reading Insights from the Iron Triangle
Just what are your customers paying for, and what does it cost you?
Continue reading The True Cost of Espresso
Why we are moving to a new, and better, regime for buying and selling cascara in the EU
Continue reading The Cascara Raids