Before you re-commission your espresso machine, flush your filters. In this short film, Brita shows you how.More How to flush your filterUpdated on
In the second of the #BaristaCare videos, Tim Ridley interviews Jessica Davies, head of people at Watch House, to understand how the furlough scheme works for baristas and coffee professionalsMore A baristas guide to being furloughedUpdated on
United Baristas founder Tim Ridley speaks with London property expert Rob Fay on how to manage your March quarter rent, and landlord relations, during the Covid-19 lockdownMore Coffee shop rent obligations during the pandemicUpdated on
New functions are the stepping stones to fully automated coffee makingMore Coffee Making Automation RoundupUpdated on
It took over 100 weeks for a compostable takeout cup to breakdown in a worm farm. So what’s the environmental benefit?More A slow and predictable breakdownUpdated on
Lancashire diary farm Brades Farm have been working with a Swiss argo-science company to pilot a feed supplement, significantly reducing the greenhouse gas emissions from their herds.More Reducing methane emissions by 30 percent to address climate changeUpdated on
How confident are you of being able to accurately assess coffee?More What happens in your brain when tasting coffeeUpdated on
Solar geo-engineering is controversial. There are strong reasons not to do it. But if current methods of countering global warming fail, then the last resort may be to artificially control the global temperature. The Economist investigates.More Global warming is the biggest threat facing humanity. If all else fails, could geo-engineering be the answer?Updated on
Co-founder of Square Mile Coffee Roasters, James Hoffmann, looks back to when we made thicker – and in his opinion – better-looking espresso.
More Photogenic Shots V. Tasty ShotsUpdated on
Hint: it didn’t necessarily taste better.
You started a coffee business to escape the daily grind, but how do your teams find working in your company culture?
More Escaping the Daily GrindUpdated on