Kim Elena Ionescu moderates a panel on progress – and yes, lack of – towards sustainability in the coffee industry. Get a overview of the progress to date, and a sense of the challenges that remain.
Continue reading Change Everything, Except the Goal
The team at European Coffee Trip visit the Probat factory in Emmerich, Germany.
Continue reading Roast Profile
As Coca-Cola buys Costa Coffee for £3.9 billion, Bloomberg looks at how the deal emerged, and what’s in it for Coke.
Continue reading Is Coffee a Secret Ingredient for Coca-Cola?
In 2018, Victoria Arduino launched Champions’ Hub – a programme to connect past WBC winners with the national barista champions in preparation for the WBC. See more from behind the scenes.
Continue reading The Making of A Champion
The World Barista Championship returns to the big screen with – you guessed it – Barista 2.
Continue reading Barista Battles on the Big Screen
Three baristas taste-test Discarded cascara vermouth blind, and we find out more about its genesis and production from its instigator, Joe Petch
Continue reading Valuable Resources: Putting By-products to Good Use and Being Able to Navigate the Regulations
Last March we reported that Local Authorities had taken cascara for testing following the lodging of a novel food application. Last week we drunk a new cascara vermouth. So what’s been discarded?
Continue reading Cascara Returns to The Shelves – Infused in Booze!
Specialty Coffee Assoication Executive Director Ric Rhinehart discusses the state of specialty coffee at Re:co symposium, Seattle, April 2018
Continue reading The State of Specialty
Specialty coffee consumer brands are vacating Twitter, United Baristas shares some observations and looks to the future of our Twitter feed
Continue reading A Bird in the Hand is Meant to Be Worth Two in the Bush
With General Data Protection Regulation just around the corner, we explain how United Baristas manages your personal information and the principles that guide us
Continue reading How United Baristas Uses your Personal Information
Want to build a successful career in coffee? Chris Baca shares the things he wishes someone had told him earlier.
Continue reading Coffee Career Tips from Chris Baca
The Original AeroPress Recipe, by Alan Adler
Continue reading True Original