Washed Coffee Processing at San Felipe

Washing Station

Morten from Nordic Approach explains washed coffee processing

Coffee from San Felipe, El Salvador is taken to Las Cruces to be soaked and processed. This outer layer of skin is removed by an eco-pulper. Once this outer layer has been removed, the bean with its mucilage is then fermented in water (soaked), before being washed.

Film: Inside Coffee
Green: Nordic Approach

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